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  • Calvados Domfrontais 2005 Domfrontais

    Calvados Domfrontais 2005 Domfrontais

    Domfrontais Calvadoss differ from those of the PaysdAuge by being made from at least 30% pears, as well as the traditional apples. This makes not only for a lighter-coloured spirit, but also one thats more feminine and elegant. Rarely exported, this 2000 vintage is a prodution fermiere or 'farm-made' calvados, indicating thats its made entirely on the farm, making it a true artisanal product made under the highest standards.

  • Chat Du Breuil Calvados

    Chat Du Breuil Calvados

    Two years of an aging in oaks casks give a gold color to the fruity taste of its youth.Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays d'Auge". All the fragrances of Normandy!

  • Drouin Pommeau De Normand

    Drouin Pommeau De Normand

    A classic Normandy pommeau from Christian Drouin, aged for three-to-four years in oak barrels. Three parts cider apple juice and one part calvados, the appellation for Pommeau de Normandie is a minimum aging of 14 months but this is almost double that time. Supremely fresh, this has a beautiful farmhouse aroma and a moderate sweetness. It's apple juice with the structure of being fortified.