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Seafood
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Calabraittica Spiced Anchovies Blister Pack 170g
$6.50Chilli flavoured anchovies, that are rich in omega 3. To be consumed, after having properly diluted them, or in recipes that ask for their use alone or in a substantial appetizer accompanied by dried tomatoes, cheeses and croutons.
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Callipo Tuna In Olive Oil 3pk 80g Ea
$7.50 -
Callipo Tuna With Chilli 3pk 80g Ea
$7.50First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh, and chilli
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Callipo Yellowfin Tuna Olive Oil 2pk 160g Ea
$9.50Yellowfin tuna is characterised by its tender, compact, light rose, relatively lean flesh. We have always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy: from the steaming process, which maintains the nutritional characteristics of the product, to the careful cleaning of the slices, up to the maturing stage, which is extended across several months so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed.
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Capriccio Chilli Anchovy Fillets 90g
$7.99They are cured in salt for five months before being hand filleted, and hand packed in oil with Hot Pepper. These high quality anchovies are tender and meaty, with a silky texture that delivers a long and punchy flavour.
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Capricco Tuna Pieces In Olive Oil Glass Jar
$12.99 -
Oroazzurro 200g Spicy Anchovies Jar
$7.99Spicy anchovies 200g
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Rizzoli Anchovies Di Sicilia 40g In Sunflower Oi
$3.50Only after our experts find the right degree of maturation has been reached and the flesh is firm and flavourful the anchovies are packaged in sunflower oil.
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Rizzoli Anchovy Fillets In Olive Oil 90g
$6.99Mediterranean Sea anchovy fillets in extra virgin olive oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it; the authentic and unmistakable flavour is a gift to the palate
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Rizzoli Anchovy Paste 60g
$4.50Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.
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Rizzoli Colatura Di Alici 100ml
$21.99Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.
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Rizzoli Grilled Mackerel In Olive Oil 160g
$6.99Rizzoli recovered from their archives a package from the past and the recipe that their ancestors had wisely called IMPERIALE.
The size changes and the taste changes, much more intense and authentic, like that of the past, so that you can also appreciate it on a special evening with friends or, more simply, when you want to treat yourself well. Rich in proteins and Omega 3, Imperial Selection Mackerel Fillets are a simple and sophisticated gastronomic experience, ready to be enjoyed.
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