Complex, rounded, with great personality. Wonderful combination of different sensations. Displays ripe fruit, cherry, tobacco, cacao and vanilla. Extremely rich. Grappa at its highest level.

Aged in oak for 12 months, this golden grappa edges close to aged brandy territory—although one sip and that grappa heat warms all the way down. That said, this spirit offers lovely enduring vanilla notes that are laced with cinnamon spice, and a velvety feel.

Famous white Piedmont aromatic grape of ancient origin Its skins, from Canellese, make a fragrant, mellow grappa.

Balanced, aromatic, with hints of special mix of flowers, fruits and herbs (sage, rose, violets and peach).

The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.