Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, situated in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after emptying the fermenting vats (racking) and then pressed.

This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in aromatic substances. A very careful selection is then made of the different ‘lots' of grappa resulting from the distillation of the different ‘lots' of marc, and only the best ones, the most balanced and aromatic ones, are then assembled and bottled. Grappa Tignanello is available in limited quantities.

Complex, rounded, with great personality. Wonderful combination of different sensations. Displays clary sage, grapefruit and vanilla. Rich, wrapping. All over the palate, very silky, affordable even by a beginner.

Fior di Latte is a creamy and sweet white chocolate and Grappa liqueur. Made with Grappa from the Veneto combined with silky white chocolate. Suitable as an after-dinner drink to be consumed chilled. Delicious with fresh strawberries.