Prepared using the distinctive ingredients of the renowned biscuit from Prato, in Tuscany, enriched with a touch of Vin Santo, baked to the perfect point, Nutrifree’s Cantucci bring a breath of Tuscany to the table. Ideal paired with Vin Santo or with sweet dessert creams, they become a practical and exquisite gluten-free dessert with a traditionally simple taste. 

Gluten Free and Lactose Free

The corn flour used to make Squisito 1-Minute Polenta has been carefully dried and milled and then partially pre-cooked which allows a truly instant preparation. The productive technology and accurate selection of corn, has preserved and even improved the character of traditional polenta. There are no preservatives or added flavourings or colourings to Squisito 1-Minute Polenta which makes it healthy and very nutritious and gluten free.