Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple colour and haze...you may see fruit pulp in the beer.

This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze alone at the end of your meal as dessert.

Its amber colour is a result of the half-roasted malts used in its brewing which give it a unique bitterness in harmony with its body. The careful mix of malts, made from the most select varieties of two-row barley, give it body and roundness to the palate, and an unmistakable finesse and bouquet. The choice of bitter and aromatic hops lends the beer its characteristic fresh bitterness. Yeast ferments the wort at low temperatures, and slow maturation and conditioning brings out the beer’s refinement and brilliance. Also available in gluten free.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

The most popular kind of Baltika in a giant 1L can!

Baltika 7 is stronger than classical pilsners but still supremely drinkable. It has a distinctively soft taste with a pleasantly refreshing aftertaste. Due to elite aroma hops, the taste of Baltika 7 has slightly bitter accents and pronounced ethereal aroma with subtle alcohol notes. A pull tab negates the need for a bottle opener.