Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

Baltika 4 a dark lager based on the Vienna lager recipe of 1841. It is brewed using pale caramel and rye malts, giving it a distinctive dark amber colour with reddish tints and an aroma of bread crust and caramel overtones. It has a rich grain flavour and pleasant hop bitterness.

Baltika 9 is a lager, yet, it has a much higher density and is twice as strong as classical lager. It boasts a rich, light and pleasant taste with pronounced bitterness of hops and sweet overtones. This beer owes its amazing strength solely to longer natural fermentation with use of special yeast strains.

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. Perfect summer beer.