Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavour and a rich amber colour. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Because of its smooth, malty flavour, try it with smoked sausages, or even with caviar. It’s great with crawfish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It also goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan, Pecorino and Romano cheeses are good pairings with Abita Amber.

Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and colour and a sweet chocolate, toffee-like flavour. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews.

This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate.

Elaborated with wheat malt. the method of double fermentation at high temperature gives it a natural turbidity, freshness and spicy touch. Aromas of sweet lightly roasted cereal cohabit with a soft bitterness and enhance the fruity tones.