Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.

Baltika 3 is a classical European pilsner brewed with bitter and aroma hops. The delicate flavour and smooth taste of Baltika No. 3 are inherent to pale beer; they are invariable and iconic. It is a great all-occasion beer with a nice malty body, refreshing and light yet full of flavour.

Baltika 9 is a lager, yet, it has a much higher density and is twice as strong as classical lager. It boasts a rich, light and pleasant taste with pronounced bitterness of hops and sweet overtones. This beer owes its amazing strength solely to longer natural fermentation with use of special yeast strains.

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 grams of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months.

Kriek Mariage Parfait is naturally clarified and referments in the bottle. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing.