Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and colour and a sweet chocolate, toffee-like flavour. Turbodog began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews.

This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate.

Elaborated with wheat malt. the method of double fermentation at high temperature gives it a natural turbidity, freshness and spicy touch. Aromas of sweet lightly roasted cereal cohabit with a soft bitterness and enhance the fruity tones.

Asahi Soukai delivers a clean, smooth taste that embodies the sophisticated, Japanese way of life whilst still retaining that unmistakable refreshing, crisp Asahi Super Dry taste. Born of Asahi Super Dry, Asahi Soukai is an easy-to-drink, non-filling, sessionable beer, expertly brewed using quality Japanese brewing techniques. Asahi Soukai is light in colour and alcohol, with a body that has a clean, refreshing taste, with a slight bitter note that provides a balanced flavour, while its effervescent sparkle acts as a great thirst quencher.

Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize & rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese beer for consumers in Australia.