Its exceptional sweetness of pure spicy blackberry, the unoxidised fragrance of its maximum fruitiness, the soft-acid-tannic harmony of its taste, that its blackcurrant pulp, with real persuasiveness and essence, to the touch is cream. A wine of exceptional pleasantness, of supreme and perfect analytic and sensorial qualities.

This Brunello Riserva comes in a dark and quite intense red color for a Sangiovese wine, filled with plenty of orange hues betraying this is a wine that stayed for a very long time in oak vats like a Brunello Riserva ought to (with 3 years minimum in oak and 6 months minimum in bottle).

The volcanic soil characterised by its high drainage capacity gives the grapes, and therefore the wine, a unique minerality enriched by the aromatic profile of Carricante, which in vinification gives elegant nuances of red fruit; and the supporting structure of Catarratto.