Riso Gallo's Risotto Pronto is a range of delicious risottos, as only Italians know how. Because it is packed in a protected environment, preservatives are unnecessary. All you have to do is add water, bring to the boil and simulate for 12 minutes to create a perfect Risotto - Soon. Riso Gallo's story begins in 1856 in Genoa with a man named Giovanni Battista, and today, some 150 years later, his direct descendants in the sixth generation continue to run the business, now located in Robbio Lomellina. Riso Gallo produces rice in the Po Norte Valley, the only authentic risotto rice growing region and the largest rice growing area in Europe. The interaction of climate, soil type, landscape and local workers, who know how it has been created by centuries of passion, guarantee the uniqueness of Riso Gallo's products. The Italian passion for food, with the use of natural and fresh ingredients, is recognized worldwide. The risotto plate embodies this approach, with the use of just rice, onions, a knob of butter, warehouse and fresh local ingredients, being all you need for a complete meal, the perfect balance of creaminess and texture "al dente".

Pirro Pasta is made of excellent raw materials: top quality durum wheat semolina with high protein content, high gluten index, high grain size value, low ash content and pasteurized fresh eggs from healthy free range hens. Pirro Pasta is the high quality choice.

Famous Italian Bitter from 26 different botanicals. Its heart is from the finest organic saffron. No added sugar. Particulary recommended after a rich meal.

Riso Gallo's Risotto Pronto is a range of delicious risottos, as only Italians know how. Because it is packed in a protected environment, preservatives are unnecessary. All you have to do is add water, bring to the boil and simulate for 12 minutes to create a perfect Risotto - Soon. Riso Gallo's story begins in 1856 in Genoa with a man named Giovanni Battista, and today, some 150 years later, his direct descendants in the sixth generation continue to run the business, now located in Robbio Lomellina. Riso Gallo produces rice in the Po Norte Valley, the only authentic risotto rice growing region and the largest rice growing area in Europe. The interaction of climate, soil type, landscape and local workers, who know how it has been created by centuries of passion, guarantee the uniqueness of Riso Gallo's products. The Italian passion for food, with the use of natural and fresh ingredients, is recognized worldwide. The risotto plate embodies this approach, with the use of just rice, onions, a knob of butter, warehouse and fresh local ingredients, being all you need for a complete meal, the perfect balance of creaminess and texture "al dente".