The Ore Liete 500g Limoncello Cream Panettone is a soft, naturally-leavened Italian cake made with a traditional recipe from Perugia. It is filled with a silky limoncello cream, and often includes candied lemon or orange peel, offering a zesty citrus flavour that balances the sweet pastry. This panettone is ideal for festive occasions and can be enjoyed on its own or paired with coffee, dessert wine, or fresh fruit.

The Virginia 1kg Traditional Baked Panettone is a classic Italian sweet bread made with high-quality ingredients like wheat flour, butter, fresh eggs, sultanas, and candied citrus peels. It features a soft, fluffy texture and a high digestibility due to a long, multi-day production process involving natural yeast and up to 40 hours of leavening. The traditional recipe is subtly sweet and is often recommended to be enjoyed with sweet wines like Moscato d'Asti or served warm.

The Ore Liete Choc Chip Panettone is a soft, sweet Italian bread, baked in a mini, single-serving size and enriched with chocolate chips instead of the traditional candied fruit. It is described as being a delicious, festive treat, ideal for a holiday snack or gift, and is best enjoyed on its own or paired with a hot beverage like coffee.