Rinomata Tombacco Aglianico del Beneventano is a full-bodied, red wine from Southern Italy, specifically the Beneventano region of Campania. It is made entirely from the Aglianico grape, known for its deep color and strong, tannic structure. The wine features a complex aroma of dark fruits like cherry and red currant, along with notes of licorice, herbs, and spice.

Caprari Cuvée Lambrusco Rosé is a sparkling rosé wine from Emilia-Romagna, Italy. It's known for its refreshing and fruity character, with notes of red berries and a delicate sparkle. The wine is produced using the Lambrusco grape variety and the Metodo Charmat technique, which involves secondary fermentation in a tank, resulting in a wine with a light and airy feel.

Faustino VII Rioja is a classic and elegant red wine made from 100% Tempranillo grapes, aged in American oak barrels. It's known for its bright cherry red color with warm reflections and a nose of fresh red fruit with subtle hints of sweet spice and vanilla from the oak aging. The palate is soft, velvety, and balanced, with fruit notes and a lingering finish, making it versatile for food pairings.

A soft juicy and ripe Tempranillo from La Mancha in Spain, bursting with red plum and summer berries. Surprisingly complex and fruit-forward given its cost. An excellent red choice for either casual sipping or complementing uncomplicated meals. Clean, bright, cherry red developing to burgundy . 

Good structure, marked acidity and balanced. Medium finish, frutal. Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.