Bright red in colour, fresh, easy to drink with a fruity aroma and primary notes of Sangiovese, clear and dynamic, with notes of of rose and cherry. The palate is gifted crisp, fruity sensations with a marked freshness. Red meats; burgers, cold cuts, vegetable flans and cheeses, meat tartare and carpaccio.

Perfumed, spicy, dried herb, energetic. Textural, silky flavours, soft tannins, gentle acidity.

Pinot Noir is one of the oldest grape varieties we know; around 2000 years. Over this period there has been plenty of time for the variety to mutate and produce different forms in Pinot Meunier, Pinot Gris and Pinot Blanc. The diversity of colour, flavour and aromatics across the mutations is vast. Interestingly, all are genetically identical and hence the name "Same Same but different."

Colavita Pure Olive oil is pressed from the pulp of ripe olives, which gives it a delicate to mild flavour is the an ideal choice for baking and preparing meals. Use as a replacement for butter to create exceptionally moist baked goods.

Typical peppers from Carmagnola, a little town near Alba, cut in slices and put in jar manually. A delicious sweet and sour starter, with "Balsamic vinegar of Modena IGP", ideal as appetizer or side dish.