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Sparkling Wines

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  • Charles De Cazanove Stradivarius Rose

    Charles De Cazanove Stradivarius Rose

    Ripe, beautifully integrated Champagne with the beginnings of nutty, toasty maturity. It is full in the mouth, with a delicate and creamy mousse. 

  • Charles Heidsieck Brut Reserve

    Charles Heidsieck Brut Reserve

  • Lanson Pink Rose

    Lanson Pink Rose

    Lanson Rose Label is a beautiful pure colour in salmon tones with small, brilliant bubbles. The nose recalls aromas of roses and delicate red berry notes. On the palate, the impact is gentle leading into a very long finish.

  • Louis Roederer Cristal Brut

    Louis Roederer Cristal Brut

    Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

    Glistening colour with light amber highlights, indicating a year of very fine ripeness. Soft, almost timid bubbles, in a fine, slow and steady flow. There is a rich bouquet with confit fruit (lemon, orange), white flowers (lilies) and lightly roasted nuts (hazelnuts and almonds). On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches, apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness. A transition follows from ripe fruit to a clear, light, delicate environment. Ripeness, softness and concentrationarise from freshness and mineral quality, transforming the ripe fruit into a slightly sharp citrus flavour; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavours, there is a lasting impression of harmony: the aromas, flavours, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas.

  • Moet and Chandon Rose Vintage

    Moet and Chandon Rose Vintage

    Grand Vintage Rosé 2004 perfectly embodies the three essential values of the Moët & Chandon Grand Vintages spirit; freedom of interpretation, selection of the year's most remarkable wines, and individuality of the vintage for finely aged champagnes of finesse, depth and sophistication. Assemblage Pinot Noir: 45%, of which 22% red wine, Chardonnay: 31 %, Pinot Meunier: 24 %. Maturation in the cellars: 7 years. Ageing after disgorgement: 6 months minimum.

  • Moet & Chandon Vintage 2006

    Moet & Chandon Vintage 2006

  • Paul Goerg Vintage Millesime

    Paul Goerg Vintage Millesime

  • Pol Roger Non Vintage

    Pol Roger Non Vintage

    The "White Foil" blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness.