42ªS is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

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This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

This is another great Sauvignon Blanc. Big punchy gooseberry and passionfruit aromatics immediately take you to Marlborough. The wine floods onto the palate savouring the rich fruity flavours while filling the mid-palate with seamless ease, finishing dry and exquisite. This wine has excellent balance and excellent drinkability.

Endless sensuality, unique beauty and soft sweet taste are combined with an elegant acidity producing a wide and tasty sensation in your mouth.

Brilliant light yellow color with greenish hints. Intense and rich nose, typical of the variety, with citrus, passion fruit, honeydew and hints of oak. Full mouth, creamy, with excellent balance, freshness and finesse. Persistent aftertaste aromas with long finish.