Aromatic with crisp, mouthwatering acidity which adds structure and depth to the long lingering finish.

The nose is very lifted and expressive with citrus blossom, guava, lychee, gooseberry and just the right balance of grass. The palate is a lovely balance of elegance, weight and textural interest. The fruits are just as lively on the palate with lovely citrus acidity and minerality. The barrel ferment, lees stirring and wild fermentation adds a textural element and fills out the round, soft palate. The varietal fruits and racy acidity are complimented by texture and complexity in The Broken Fishplate.

An elegantly textural palate with excellent balance between fruit and acidity, the subtle minerality leading to a refreshing lemon/lime infused finish.Enjoy with shell fish especially scallops and oysters, white meats and pale cheeses.