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Sauvignon Blanc

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  • Berton Metal Sauvignon Blanc

    Berton Metal Sauvignon Blanc

    Aromatic with crisp, mouthwatering acidity which adds structure and depth to the long lingering finish.

  • Born and Raised Sauvignon Blanc

    Born and Raised Sauvignon Blanc

    The result is a wine that is full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Savvy aromas.

    Great with Asian and spicy food, although seafood is its fave partner in crime.

  • Clown Fish Sauvignon Blanc

    Clown Fish Sauvignon Blanc

    The grapes for this classic Margaret River blend were cool fermented to retain their freshness and personality. Aromas of gooseberry, figs and passionfruit are cradled in a crisp and refreshing finish. A delight with seafood, salads and summer cuisine.

  • Darenberg Fishplate Sauvignon Blanc

    Darenberg Fishplate Sauvignon Blanc

    The nose is very lifted and expressive with citrus blossom, guava, lychee, gooseberry and just the right balance of grass. The palate is a lovely balance of elegance, weight and textural interest. The fruits are just as lively on the palate with lovely citrus acidity and minerality. The barrel ferment, lees stirring and wild fermentation adds a textural element and fills out the round, soft palate. The varietal fruits and racy acidity are complimented by texture and complexity in The Broken Fishplate.

  • Darenberg Stump Jump Sauvignon Blanc

    Darenberg Stump Jump Sauvignon Blanc

    The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.

  • De Bortoli Sauvignon Blanc 750ml

    De Bortoli Sauvignon Blanc 750ml

    Vegan friendly
  • De Bortoli Ws Sauvignon Blanc 750ml

    De Bortoli Ws Sauvignon Blanc 750ml

    DB Winemaker Selection Sauvignon Blanc features a pale straw colour with green tints. The aromas of the wine offers green apple and passionfruit. The palate is fresh and crunchy, containing tropical fruit flavours supported by subtle acidity. The finale is round and smooth. Crafted to be relished fresh upon release, this wonderful Sauv Blanc can also be cellared for 2 to 3 years from vintage. It tastes amazing with grilled prawns, stuffed capsicum and vegetarian pastas.   

    This wine has won a bronze medal for the 2019 Riverina GI wine show and a silver medal for the 2019 Cowra wine show

  • Dee Vine Estate Sauvignon Blanc

    Dee Vine Estate Sauvignon Blanc

  • Dog Point Sauvignon Blanc

    Dog Point Sauvignon Blanc

    An elegantly textural palate with excellent balance between fruit and acidity, the subtle minerality leading to a refreshing lemon/lime infused finish.Enjoy with shell fish especially scallops and oysters, white meats and pale cheeses.

  • Head Over Heels Sauvignon Blanc

    Head Over Heels Sauvignon Blanc

    Light straw in colour with lime green hues, this wine has dominant aromas of freshly squeezed lime and grassy notes while hints of crisp capsicum are still evident. Sweet lemon and lime flavours bring softness to the palate while hints of snow peas add a savoury aspect allowing the palate to flow into a long crisp finish.

  • Howard Park Miamup Sauvignon Blanc

    Howard Park Miamup Sauvignon Blanc

    Aromas of citrus, some gooseberry, elderflower and lemon scented herbs suggest a varietal purity, and delicacy in this wine. The palate retains this same fine fruit expression as a soft lemon curd richness adds dimension and texture. A fine balance is retained as the gentle citrus like acidity gives length and crispness to finish.

  • Jip Jip Rocks Sauvignon Blanc

    Jip Jip Rocks Sauvignon Blanc