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Sauvignon Blanc

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  • Berton Metal Sauvignon Blanc

    Berton Metal Sauvignon Blanc

    Aromatic with crisp, mouthwatering acidity which adds structure and depth to the long lingering finish.

  • Bleasdale Sauvignon Blanc Adelaide Hills

    Bleasdale Sauvignon Blanc Adelaide Hills

    This Australian Sauvginon Blanc is elegant with cirtus and tropical aromas and lingering acidity.

  • Born and Raised Sauvignon Blanc

    Born and Raised Sauvignon Blanc

    The result is a wine that is full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Savvy aromas.

    Great with Asian and spicy food, although seafood is its fave partner in crime.

  • Clown Fish Sauvignon Blanc

    Clown Fish Sauvignon Blanc

    The grapes for this classic Margaret River blend were cool fermented to retain their freshness and personality. Aromas of gooseberry, figs and passionfruit are cradled in a crisp and refreshing finish. A delight with seafood, salads and summer cuisine.

  • Darenberg Fishplate Sauvignon Blanc

    Darenberg Fishplate Sauvignon Blanc

    The nose is very lifted and expressive with citrus blossom, guava, lychee, gooseberry and just the right balance of grass. The palate is a lovely balance of elegance, weight and textural interest. The fruits are just as lively on the palate with lovely citrus acidity and minerality. The barrel ferment, lees stirring and wild fermentation adds a textural element and fills out the round, soft palate. The varietal fruits and racy acidity are complimented by texture and complexity in The Broken Fishplate.

  • Darenberg Stump Jump Sauvignon Blanc

    Darenberg Stump Jump Sauvignon Blanc

    The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.

  • De Bortoli Sauvignon Blanc 750ml

    De Bortoli Sauvignon Blanc 750ml

    Vegan friendly
  • Dog Point Sauvignon Blanc

    Dog Point Sauvignon Blanc

    An elegantly textural palate with excellent balance between fruit and acidity, the subtle minerality leading to a refreshing lemon/lime infused finish.Enjoy with shell fish especially scallops and oysters, white meats and pale cheeses.

  • Howard Park Miamup Sauvignon Blanc

    Howard Park Miamup Sauvignon Blanc

    Aromas of citrus, some gooseberry, elderflower and lemon scented herbs suggest a varietal purity, and delicacy in this wine. The palate retains this same fine fruit expression as a soft lemon curd richness adds dimension and texture. A fine balance is retained as the gentle citrus like acidity gives length and crispness to finish.

  • Jip Jip Rocks Sauvignon Blanc

    Jip Jip Rocks Sauvignon Blanc

  • Kylie Minogue Sauvignon Blanc 750ml

    Kylie Minogue Sauvignon Blanc 750ml

    The Signature Sauvignon Blanc originates from Gascony, in the south-west of France, and carries a fresh and lively nose of lime blossom and gooseberry, whilst zesty and crisp on the palate – described by Kylie as the perfect accompaniment with a fresh watermelon, feta and mint salad.

  • Lawsons Dry Hills Sauvignon Blanc

    Lawsons Dry Hills Sauvignon Blanc

    Lovely passionfruit, lime and fragrant lemongrass leap from the glass, whilst the palate is crisp and focussed with a juicy texture. The barrel fermented component helps to highlight the wines chalky minerality. In terms of flavours this wine has lovely complexity with strong citrus and passionfruit characters balanced by some herbal notes and tropical fruit.

    Enjoy this wine in moderation with fresh salads with tomatoes and feta cheese or a Thai green curry.