The Pinot Noir Finish single malt has been aged in American white oak barrels and finished off for up to six months in French Oak, previously the domicile of local award winning Tasmanian Wines. This unique vatting, marrying and finishing process in Pinot Noir exudes an abundance of citrus flavours, fruits of lemon and orange, with a sweet gentle layer of pepper and spice. It is why this Whisky is our Distillers Choice.