Super-premium Kentucky Bourbon blended with natural banana flavor. It's made with the good stuff - Straight Bourbon Whiskey aged for two years in American oak barrels toasted with an aggressive #4 alligator char. It is then blended with natural banana flavor for a smooth kick of Oak and a whirl of sweetness.

The Säntis Malt Appenzeller Single Malt Edition Alpstein is first aged in a classic oak beer barrel for 5 years and then in a sweet wine barrel for 2 years. Copper in colour. Apple peel, pears, sponge cake, rum raisins, vanilla, prune. Tastes of dried pears, nutmeg, tonka bean, cardamom, vanilla, cloves, chocolate, marzipan. With a Long lasting, warm, spicy.