A beautiful well balanced flavor combination of tomatoes, onions & fresh thyme. The onions are slow cooked by Chef Luca Ciano till caramelized to provide the sauce with an additional sweetness to balance the tomato acidity, and fresh thyme is added to create a marriage made in heaven. Perfect for any pasta dish and also with its delicate flavor profile is especially suited to seafood dishes.

Perfect Sauce for any Pasta dish, pizzas, also with seafood & meat dishes.

Luca Ciano's southern inspired 'CRUDAIOLA' from the region of Puglia, where ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato. Add grated ‘salted ricotta’ or your favourite cheese to complete the Opera; a uniquely balanced match perfect for pasta salads and bruschetta. 

Ingredients

Italian Tomatoes (78%), fresh celery (9.7%), extra virgin olive oil, fresh rocket (3.1%), onions, garlic, salt, chilli (< 0.1%), pepper.