LAZZARONI MARSALA Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been sautéed will mingle with the pan juices to make a delicious syrupy sauce. It adds extra flavour to wild mushrooms or a mushroom risotto. Marsala is also an essential ingredient when making the famous Zabaglione, a light frothy dessert made from whisked egg yolks, sugar and Marsala.

An outstanding dessert wine, it has an intese amber colour, a plasant aroma of plum and sweet and honeyed notes of dried fig.

Great with dried fruit, creamy desserts, hard cheeses

Cantine Vinci - Fine Ambra Semisecco - A typical dessert wine, largely used in a lot of recipes including pastries and ice-creams.