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  • Boronia Marsala 750ml

    Boronia Marsala 750ml

    A traditional Italian dessert wine that is rich in fruit characters of raisin, dried pears, apricots and subtle notes of walnut and spice.

  • Lazzaroni Marsala

    Lazzaroni Marsala

    LAZZARONI MARSALA Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been sautéed will mingle with the pan juices to make a delicious syrupy sauce. It adds extra flavour to wild mushrooms or a mushroom risotto. Marsala is also an essential ingredient when making the famous Zabaglione, a light frothy dessert made from whisked egg yolks, sugar and Marsala.

  • Pellegrino Cremovo Marsala

    Pellegrino Cremovo Marsala

    Sweet tasting with intense egg yolk flavour. Great with marzipan, pastries, ice cream and confectionery.

  • Pellegrino Fine Marsala

    Pellegrino Fine Marsala

    Ideal with sweets, used for the preparation of various recipes.

    Intense ambertcolour, typical of Marsala, fine and delicate.

  • Pellegrino Secco Marsala

    Pellegrino Secco Marsala

    An outstanding dessert wine, it has an intese amber colour, a plasant aroma of plum and sweet and honeyed notes of dried fig.

    Great with dried fruit, creamy desserts, hard cheeses

  • Pellegrino Vergine Solares Secco Marsala

    Pellegrino Vergine Solares Secco Marsala

    Intense, light vanilla flavoured, intensified by the brandy.