A traditional Italian dessert wine that is rich in fruit characters of raisin, dried pears, apricots and subtle notes of walnut and spice.

LAZZARONI MARSALA Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been sautéed will mingle with the pan juices to make a delicious syrupy sauce. It adds extra flavour to wild mushrooms or a mushroom risotto. Marsala is also an essential ingredient when making the famous Zabaglione, a light frothy dessert made from whisked egg yolks, sugar and Marsala.

Pellegrino Secco Marsala is a dry, fortified wine from Sicily, Italy, known for its rich, nutty, and fruity flavors. It is typically made from a blend of local grape varieties like Catarratto, Grillo, Damaschino, and Inzolia. The wine is aged in oak barrels, contributing to its complexity and aromatic profile.

Cantine Vinci - Fine Ambra Semisecco - A typical dessert wine, largely used in a lot of recipes including pastries and ice-creams.