Feliciano Vivanco has been cultivating highland agave in Arandas, Jalisco since Mexico’s tumultuous post-revolutionary period of 1919-1929. ‑e family’s Destiliería El Ranchito now holds approximately 2,000 acres of estate-grown agave for producing rich, well-balanced tequila made in traditional pot stills.

Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

El Jimador Blanco is a young, fresh and natural tequila. Made from 100% blue agave, this sparklingly clear tequila is double-distilled to remove impurities and immediately bottled to preserve its crisp, authentic character. Its lively flavour and citrusy after tones make it an exceptional choice for classic Mexican drinks and other festive cocktails

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.

Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.