Black olives are picked from the plant after maturity and hence develop the characteristic black colour. 

These olives are best served on salads or as pizza topping due to their appealing look and distinct flavour. They find a place on pizza, pasta, canapés and even in cocktail drinks. They add a natural richness and depth in flavour to all your favourite sauces, soups, stews, rice and pasta dishes. Olive tapenade is a delicious and easy-to-make spread, made by grounding black pitted olives. It can be used as a dip, sandwich spread, or topping for fish and poultry.