Categories
- Absinth
- Akvavit
- Amaro
- Anice
- Aperitivo
- Arak
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Amaro
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Amara Blood Orange Digestive 500ml
$64.99Blood Orange peel meets a herbal and sugar infusion in a new expression of the liqueur from Mount Etna, Sicily.
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Amaro Averna
$44.99 -
Amaro Di Sicilia 700ml
$44.99This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients.
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Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.
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Amaro Evangelista D'abruzzo
$44.99With a bitter taste that lingers on, it can be enjoyed neat, or as a long drink mixed with soda water, enjoy the bitterness of this amaro after dinner.
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Amaro Montenegro 700ml
$39.99 -
Bordiga Amaro Di Lei
$74.99An absolutely pleasant taste with a balanced alcoholic content make this Amaro the excellent product easily appreciated by all the connoisseurs.
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Bordiga Bitter Verde Amaro 700ml
$53.99Cooling mint and eucalyptus, with a hint of fennel adding sweetness.
A particularly herbaceous liqueur from Bordiga, made with a selection of Alpine herbs and other general delicacies. Enjoy with ice-cold water for a refreshing aperitif on warm evenings.
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Borgogno Chinato 500ml
$79.99Garnet red. It is full, rich and opulent, exuding spices and aromatic herbs. On the palate it is full-bodied, velvet-smooth, and pleasantly bitterish in the finish.
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Borsci San Marzano Amaro 700ml
$44.99Try it straight after dinner, as a long drink it becomes a powerful apertif and a quenching experiance, pour some in your coffe or ice cream to enhance the taste.
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Cappelletti Amaro Trentino
$54.99The herbs from the mountains of Trentino, such as the sweetscented bedstraw, peppermint, centaury, gentian, create a high quality product and confer a rare elegance of taste.
An historical product, born at the end of the 50s, whose label has remained unaltered over time, represents our territory and serves as a wonderful (and tasty) memento for the tourist to take home.
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Cappelletti Sfumato Amaro Rabarbaro Trento
$59.99The term Sfumato derives from the italian word for smoke.
It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.
This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries.
The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century.
The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.
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Fernet Branca 700ml
$59.99Made from the infusion of numerous ingredients, obtained from 4 continents. After the infusion takes place, Fernet rests in wood barrels for at least a year. The name of this liqueur, according to many, originated from the Milanese dialect fer net, literarily, a clean iron, from the hot metal rod once used to mix the ingredients together. And it is, in fact, in Milan that Fernet acquired its fame, thanks to producer Bernardino Branca who, more than 150 years ago, started producing the famous amaro. Fernet is best consumed after a meal, to help digestion, but can also be used as an addition to espresso coffee.
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