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Amaro
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Amara Blood Orange Digestive 500ml Rossa Sicily
Blood Orange peel meets a herbal and sugar infusion in a new expression of the liqueur from Mount Etna, Sicily.
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Amaro Averna
Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. It is typically drunk neat and usually with a citrus wedge. It may also be drunk on ice or with soda or tonic water.
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Averna Amaro is a Sicilian masterpiece. A digestif liqueur which has been imbibed for over 200 years, Averna has a full body and smooth taste, with notes of liquorice and citrus combined with chocolate and vanilla. Averna Amaro is produced using an ancient recipe which has been passed down from one generation to another since 1868.
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Amaro Di Sicilia 100ml
This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients.
Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.
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Amaro Di Sicilia 700ml
Same great taste, different look
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Amaro Evangelista D'abruzzo
With a bitter taste that lingers on, it can be enjoyed neat, or as a long drink mixed with soda water, enjoy the bitterness of this amaro after dinner.
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Amaro Lucano
Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails. Alcohol by volume: 28%.
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Amaro Lucano 1 Litre
Amaro Lucano is made with over 30 herbs, some of them being wormwood, absinthe gentile, clary sage, achillea moscata, cardo santo, sweet orange, angelica, gentian, elder, rue and aloe to name but some of the ingredients.
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Amaro Montenegro 1lt
The entry for Amaro Montenegro is lightly sweet and leads with rose petals, dried orange peel, and cherry. The mouth feel is very light, which helps complement the light floral and dried citrus of the opening.
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Amaro Montenegro 700ml
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Amaro Ramazzotti 1 Litre
Amaro Ramazzotti is an Italian digestif from the bitters category. 33 different aromatic plants and fruits are used in its making, including sweet oranges, whose taste is the most prominent.
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Amaro Riserva Evanglista 500ml
The careful aging in oak barrels enhances the preciousness of this liqueur, making it a limited "Reserve" ... To "pamper" your connoisseur's palate.
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Amaro Rupes Calabria