This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients.

Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails. Alcohol by volume: 28%.

Cooling mint and eucalyptus, with a hint of fennel adding sweetness.

A particularly herbaceous liqueur from Bordiga, made with a selection of Alpine herbs and other general delicacies. Enjoy with ice-cold water for a refreshing aperitif on warm evenings.