This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients. Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.

The entry for Amaro Montenegro is lightly sweet and leads with rose petals, dried orange peel, and cherry. The mouth feel is very light, which helps complement the light floral and dried citrus of the opening.

Amaro Rupes is a digestive bitter produced in Calabria that comes from the infusion of thirty officinal herbs including Calabrian licorice , wild fennel and bay leaves . An amaro that boasts prestigious awards and recognitions.

Beltion have done a nice job on this Italian classic, recreating a robust expression from an old family recipe that achieves a satisfying bittersweet balance. The infusion of herbs, spices, bark, berries and aromatic roots combine angelica, rosemary, wormwood, star anise, nutmeg, cinnamon, juniper, rhubarb, cinchona and gentian backed up by tangy citrus peels and subtle mint freshness. Enjoy straight, over ice or cut it back with soda to taste - it retains much of its character after dilution.