Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. It is typically drunk neat and usually with a citrus wedge. It may also be drunk on ice or with soda or tonic water.  Averna Amaro is a Sicilian masterpiece. A digestif liqueur which has been imbibed for over 200 years, Averna has a full body and smooth taste, with notes of liquorice and citrus combined with chocolate and vanilla. Averna Amaro is produced using an ancient recipe which has been passed down from one generation to another since 1868.

Amaro with a unique taste, intense in flavour, a perfect combination of many natural herbs and spices. Excellent accompanied after meals, iced or with soda water. Its intense bitterness provides to be an excellent digestive, and delights palates after a meal. 

The entry for Amaro Montenegro is lightly sweet and leads with rose petals, dried orange peel, and cherry. The mouth feel is very light, which helps complement the light floral and dried citrus of the opening.

Amaro Rupes is a digestive bitter produced in Calabria that comes from the infusion of thirty officinal herbs including Calabrian licorice , wild fennel and bay leaves . An amaro that boasts prestigious awards and recognitions.