With a bitter taste that lingers on, it can be enjoyed neat, or as a long drink mixed with soda water, enjoy the bitterness of this amaro after dinner.

Amaro di Erbe DiBerta this selection goes back to an old original recipe from our father Paolo. In very few words is a blend of Hydrated alcohol, Sugar, an infuse of many different herbs, aromatic roots, natural flavoring all distilled together. The alcohol content is 30% vol. and it’s sold to the consumers in an elegant case.

Garnet red. It is full, rich and opulent, exuding spices and aromatic herbs. On the palate it is full-bodied, velvet-smooth, and pleasantly bitterish in the finish.

The term Sfumato derives from the italian word for smoke.

It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.

This speaks directly to the profil of this amaro wich marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries.

The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century.

The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.