Pale straw in colour aromas of lemon and a hint of strawberry and precede slightly toasty/yeasty characters. Distinctively creamy the opulent, lemon sherbet like, crisp palate fills the mouth with refreshing life.

A world class sparkling wine of outstanding quality, enriched by the great complexity of character that follows six years tirage.

Cuvee Rose is obtained from a careful selection of Black Pinot, with rosy vinification and light pression. A brut, particularly delicate spumante has been created, with dainty colours, like peach and salmon pink, with well-balanced structure and remarkably elegant bouquet. It is excellent as an aperitif, perfect to be served with meals, suitable for most expert and refined consumer.

The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. Toasty baked yeast notes prevail over the bright grapefruit flavoured palate. A subtle lemon meringue confectionary note also appears before a fine acid backbone and refreshing effervescence cleanses the dry lemony finish.