Birhgt and elegant, with flavours of ripe red berried coupled with zesty citrus. The palate is soft and textural, finishing with vibrant acidiy. 

Blended from the classic sparkling grape varieties, impeccably grown in the premium viticultural regions of Tasmania, the Brut Elite has remarkable brightness of character and structural elegance.

Spumante white wine obtained from Pinot Noir grapes, cultivated on hill slopes and harvested exclusively by hand. All processing operations are carried out by minimizing the use of sulphites, while trying to maintain the freshness of the product.

The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. Toasty baked yeast notes prevail over the bright grapefruit flavoured palate. A subtle lemon meringue confectionary note also appears before a fine acid backbone and refreshing effervescence cleanses the dry lemony finish.