A world class sparkling wine of outstanding quality, enriched by the great complexity of character that follows six years tirage.

Cuvee Rose is obtained from a careful selection of Black Pinot, with rosy vinification and light pression. A brut, particularly delicate spumante has been created, with dainty colours, like peach and salmon pink, with well-balanced structure and remarkably elegant bouquet. It is excellent as an aperitif, perfect to be served with meals, suitable for most expert and refined consumer.

The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. Toasty baked yeast notes prevail over the bright grapefruit flavoured palate. A subtle lemon meringue confectionary note also appears before a fine acid backbone and refreshing effervescence cleanses the dry lemony finish.

Made with verdi and acai berries, where the pulp is treated to become natural essences to be used as an ingredient in food and beverages. Acai sparkletini is a sophisticated, delicately sweet spumante with an extraordinary acai aroma.

BEST BEFORE DATE IS NOVEMBER 2017, STILL DRINKING FINE