Cocktails outside of bars can be tricky work, but Cipriani have taken it upon themselves to do the heavy lifting for you. They've sourced and pureed the finest white peaches, and mixed them with their prosecco - making sure to leave in the pulp - so that you can pop off the cork and enjoy a delightful Bellini in the comfort of your own home, the office or anywhere else you like!

The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. Toasty baked yeast notes prevail over the bright grapefruit flavoured palate. A subtle lemon meringue confectionary note also appears before a fine acid backbone and refreshing effervescence cleanses the dry lemony finish.

This current release sparkling wine has an attractive pale green-gold colour with fresh, lively aromas of pear and apple. The wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish.

The exclusive commitment needed to make this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and Maurizio Zanella's mother. No compromises, no concessions. Only the finest grapes from the various crus are earmarked for this icon wine. And only in the finest years. Meticulous vinification and very lengthy bottle refinement.

Full-bodied, with aromas of dried pear, peach and yellow flowers.

An explosion of fruit with a long well structured finish.