Blended from the classic sparkling grape varieties, impeccably grown in the premium viticultural regions of Tasmania, the Brut Elite has remarkable brightness of character and structural elegance.

Cuvee Rose is obtained from a careful selection of Black Pinot, with rosy vinification and light pression. A brut, particularly delicate spumante has been created, with dainty colours, like peach and salmon pink, with well-balanced structure and remarkably elegant bouquet. It is excellent as an aperitif, perfect to be served with meals, suitable for most expert and refined consumer.

The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. Toasty baked yeast notes prevail over the bright grapefruit flavoured palate. A subtle lemon meringue confectionary note also appears before a fine acid backbone and refreshing effervescence cleanses the dry lemony finish.