Previously referred to as ‘Australian Tawny Port’, our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.

Porto Ferreira Tawny has a beautiful red hue with fair hints as well as a fresh and delicate aroma, reminiscent of spices and nuts, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish.

Raisin, dried fruits, rancio and hints of vanillan oak. Soft and rounded with luscious mid-palate and a sweet lingering finish.

A full flavoured palate with a dryness on the finish from the oak and spirit. Ripe fruit characters are complemented with complex nutty and oak characters. Medium depth tawny and red hues.

Wonderful served chilled paired with sheep or goat’s milk soft cheeses or ginger bread.