Rich, sweet and smoky, this expression of Ardbeg is both intensely flavoured and well-rounded.  At full strength, the aroma is an amazing symphony of chocolate caramels and fudge with gentle smoke. Dried fruits (date and raisins) and smooth sherried notes are discovered followed by linseed and walnut oil and hints of leather. With water, the deep smokiness increases in intensity, reminiscent of a Christmas pudding on fire.  Rich flowering currants and the herbal scent of pine woodlands emerge with cinnamon balls and mint humbugs.

Full-flavoured and rich with an intriguing balance between sweet, savoury and smoky flavours. The mouthfeel is full, chewy and oily with a remarkably smooth effect. The flavour is initially sweet with Christmas pudding smothered in treacle, followed by honey glazed smoked food, barbeque sauce and olives with a burst of tingly spices (cloves and wild mint).  

Well balanced with tones of apple and vanilla followed by a gently floral finish sweetness, perfect balance.

Complex yet perfectly balanced, our 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Bowmore 12 Year Old has received much critical acclaim; the late, great whisky writer Michael Jackson proclaimed it remarkably long and complex. We like to think of it as vanilla ice cream at a beach bonfire.

Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness. Sweet and delicious heather honey and gentle peat smoke. Savour the long, mellow finish.

Dewar's White Label - handcrafted since its creation in 1899 - has a delightful, medium bodied and smooth taste profile, the result of careful blending of up to 40 of the finest malt and grain Scotch whiskies. The secret to Dewar's superior smoothness is that it is the only scotch to be double-aged which means it is aged in barrels, blended and then aged in barrels again. The house of Dewar's has been awarded with more than 200 international medals since its establishment in 1846.