Very appealing colour of bright pale yellow and green tints. A much lower alcohol due to the year and as a result more of the citrus/grassy character than tropical fruit. The Hunter Semillon adds a lemongrass note with some Bickford lime cordial aromas and flavours as well. Part of the blend is fermented in oak and this tends to round out the herbaceous edge that Sauvignon Blanc can sometimes get. A very good acid line and this adds to a loveliness on the finish. Definitely a wine to chill and enjoy in the short term.

The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava. The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. The Mar-sanne and Roussanne play a bigger role here with lovely stone fruit and honey characters coming through.

A complex aroma that displays the pastry & crème brûlée characteristics of the wines malolactic fermentation plus stone fruit, white flowers, cumquat and lemon rind with notes of apple pie, cashew nut and bread. 

A richly flavoured wine displaying toast, butter and almond meal with fig, quince, lemon butter and apple cider. The wine is round and textural with a long creamy finish.