Black cherries and spices on the nose lead to a palate which is generous and fleshy with round, mouth-filling and velvety, dry tannin structure which carries through to a firm, dry finish

Ninfato is a full-bodied Sangiovese wine with a delicate cherry and red berry aroma and is produced via a completely natural process, from the moment the grapes are harvested until the product is bottled. This wine is fermented without the use of added Sulphites, thus limiting the amount present to less than 9 mg/l. For these reasons, Ninfato is a new frontier in our production system, where old Tuscan winemaking methods lead us back to a healthier and more well-balanced lifestyle.