Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Verdelho
- Vermentino
- Viognier

Sangiovese
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Coriole Sangiovese
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Haselgrove Alternative Sangiovese
Aroma
Fresh and lifted, displaying pomegranate and cranberry, with hints of wild herb and savoury spice.
Palate
Bright red fruits abound; sour cherry, red currant and wild strawberry. Medium bodied with youthful tannins and tight natural acidity. The perfect combination of new world vigour and old world charm. -
La Zona Sangiovese
Black cherries and spices on the nose lead to a palate which is generous and fleshy with round, mouth-filling and velvety, dry tannin structure which carries through to a firm, dry finish
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Massoni Sangiovese
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Mino Co Signor Vino Sangiovese
Flavours of ripe cherry and plum with nuances of strawberry jam. Finishes soft and intriguing with fine-structured tannin.
Perfect food pairing with pizza and tomato based pastas such as gnocchi or spaghetti.
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Sensi Ninfato Sangiovese No Added Sulfite
Ninfato is a full-bodied Sangiovese wine with a delicate cherry and red berry aroma and is produced via a completely natural process, from the moment the grapes are harvested until the product is bottled. This wine is fermented without the use of added Sulphites, thus limiting the amount present to less than 9 mg/l. For these reasons, Ninfato is a new frontier in our production system, where old Tuscan winemaking methods lead us back to a healthier and more well-balanced lifestyle.