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  • Ceriotti Arborio Rice 1kg

    Ceriotti Arborio Rice 1kg

    Arborio rice is high in amylopectin, a starch present in rice. Because it undergoes less milling than ordinary long-grain rice, Arborio retains more of its natural starch content. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice.

  • Curtiriso Arborio Rice 1kg

    Curtiriso Arborio Rice 1kg

    Arborio is ideal for all risottos or for any dry rice preparation. Unmistakable, thanks to its large, pearly grains and high yield. During preparation, the grains cook perfectly and evenly, leaving the core, rich in starch, firm and always guaranteeing perfect creaminess.

  • Curtiriso Carnaroli Rice 1kg

    Curtiriso Carnaroli Rice 1kg

    Carnaroli rice is similar to aborio rice but carnaroli is less starchy and a smaller grain. Still a good option for risotto

  • Ferron Risotto Felice Vialone Nano Rice and Porcini Mushrooms 170g

    Ferron Risotto Felice Vialone Nano Rice and Porcini Mushrooms 170g

    Rice and porcini mushroom risotto mix. 

    This risotto mix uses Vialone Nano rice which is smaller, rounder and creamier than arborio rice. 

    Gluten Free

  • Martinotti Arborio Rice 1kg

    Martinotti Arborio Rice 1kg

    Arborio rice is small and round in shape, it's high levels of starch make it ideal for cooking creamy risottos.