Pinot Gris can vary in the amount of colour picked from the berries and this year there is that slight tell-tale sign of a pink skinned white. Lifted floral and ester characters dominate the aroma with a background of musk. The palate has richness to it, partly from the 13.5% alcohol and partly form solids left in the juice to give that extra layer of complexity. Very pleasant pear and honeysuckle flavours, long finish and perfect balance on the finish.

Pale straw yellow in colour, with a delicate fragrance of green melon & white peach. The soft creamy palate is richly textured & full bodied with flavours of ripe peach, grapefruit & hints of fresh garden herbs

It flaunts a pale straw colour with hints of green. A swirl reveals subtle aromas of pear and lemon zest along with herbal nuances. These fragrances make way for the light & clean palate. It is best enjoyed young with creamy smoked Salmon pasta, white cheese chicken lasagna or lemon chicken piccata. 

This wine has wone four gold medals in 2019 at different wine shows (Australian varieties wine awards, Cowra wine show, NSW wine awards, Hobart wine show)  as well as three trophies in 2019 at different wine shows (Australian varieties wine awards, Cowra wine show, NSW wine awards) for the best Pinot Grigio 

Freshly cut Nashi pear on the nose, followed by a crisp, crunchy palate with good depth of flavours, well-balanced acidity and a lovely, long textured finish.