Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

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Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

A stylish wine, aromas of nashi pear, red apple and citrus are bountiful. Enticing fruit sweetness on the palate is balanced with a ‘crunchy’ fruit texture and a line of refreshing natural acidity.

It flaunts a pale straw colour with hints of green. A swirl reveals subtle aromas of pear and lemon zest along with herbal nuances. These fragrances make way for the light & clean palate. It is best enjoyed young with creamy smoked Salmon pasta, white cheese chicken lasagna or lemon chicken piccata. 

This wine has wone four gold medals in 2019 at different wine shows (Australian varieties wine awards, Cowra wine show, NSW wine awards, Hobart wine show)  as well as three trophies in 2019 at different wine shows (Australian varieties wine awards, Cowra wine show, NSW wine awards) for the best Pinot Grigio 

Pale straw with hints of green.

This wine has beautiful lifted pear and jasmine characters on the nose with some hints of creamy, leesy characters underneath.

The powerful palate is packed with flavour, it also has added complexity and weight as a result of the wild barrel ferment. The wine finishes with lovely crisp natural acidity.