This exceptional blend of Merlot, Sangiovese Barbera and Grenache delivers a superior appreciation of red blends to the consumer through a lifted fragrance of dark cherry, red berries and anise with hints of vanilla on the nose. This follows through to an array of mulberry, blackberry and dark forest fruits on the palate, which fuses together with a hint of herbaceous characters to entice soft powdery tannins and a fresh clean acid to complete this medium body red.

Ruby red in color, hints of black fruit, spices and vanilla on the nose. Round mouth feel with a balanced acidity and elegant tannins. To the finish a long pleasant aftertaste.

Very pale pink, fine and delicate on the nose. A lively attack on the palate. It ends with a finish dominated with Citrus notes. 2016 Vintage Gold Medal winner, Concours International Gilbert and Gillard

70% Corvina, 20% Rondinella, 10% Corvinone

Pairs well with rich pasta, risotto dishes, roasts such as veal, turkey & lamb, as well as with barbecued chicken, steak or sausages

Excellent with mushrooms & hard & semi-hard cheeses.

Has an intense ruby red colour, with perfumes of spice & dark fruits, plums & mixed fruit.  The palate is full-bodied, with prune & baked plum fruit flavours supported by a fine tannic backbone leading to a long stylish finish.