Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
German Whites
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Gluehwein
$8.99*One of the first signs of Winter in Germany are the open air market stalls serving hot spiced wine. Gluehwein is particularly popular at a Weihnachtsmarkt (Christmas market). The markets open in mid-December and sell ornaments, advent calendars, springerle moulds and other Christmas items.
Serving Suggestions:
Heat in a pan until hot (do not boil) then serve in heat resistant glasses or mugs garnished with orange slices and a cinnamon sticks.
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Huber Gruner Veltliner
$24.99* -
Schloss Johannisberger Riesling
$54.99*Honey, peach, red apple, orange, slate, floral aromas. Rich, full, elegant, round palate with good sweetness and creamy acidity. Orange, honey, lime, clover, red apple, wet slate flavours. Long, rich, creamy finish. Very ripe, full style will drink well over the next 5 years. Delicious now.
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Staffelter Hof Riesling Paradies
$31.99*Ferce freshness with ripe, round citrus, and a kiss of sweetness.
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