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  • Audarya Vermentino Di Sardegna

    Audarya Vermentino Di Sardegna

    Fruity with a fine citrus flavours

    Great paired with: Seafood and ground appetizers, raw fishes and fish courses. Soft-textured cheeses

  • Santadi Cala Silente Vermentino Sardegna

    Santadi Cala Silente Vermentino Sardegna

    This wine is made of pure Vermentino grapes selected from the best exposed grapevines, from a relatively clayey area and harvested in fractioned periods. The Cala Silente is bottled after a few months and after it's thinned in glass for several weeks it is then placed on the market. The colour is that of yellow hay, and the fragrance is that of pepper, elegant and refined. It should be served at a temperature of 10-12 degrees centigrade. The perfect glass is a smooth and transparent crystal glass. Goes well with main dishes, various fish plates and white meat.

  • Santadi Vermentino Villa Solais

    Santadi Vermentino Villa Solais

  • Yalumba Y Vermentino

    Yalumba Y Vermentino

    A pale green straw in colour, the Yalumba Y Series Vermentino 2011 has prominent aromas of jasmine and white nectarine, complemented by lashes of cumquat and sandalwood.