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  • Bosca Luigi Barbaresco

    Bosca Luigi Barbaresco

    Bosca Barbaresco red wine is famous in the world for its elegance, achieved thanks to a long refinement in oak barrels, that tames its tannic and austere nature.

    Gentle robustness, soft and dry, rightly tannic and well balanced.

    Pair with: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces

  • Cordero Barbera Dalba Doc

    Cordero Barbera Dalba Doc

    Mature fruit, cacao, prune, spicy, fragrant noseFull and fresh mouth, very soft tannins.

  • Marco Bonfante La Stella  Barbera D'asti

    Marco Bonfante La Stella Barbera D'asti

  • Palladino Barbera Doc

    Palladino Barbera Doc

    Intense ruby red. On ageing, develops dark red tinges. Vinous, intense, becomes ethereal and fragrant on ageing. Dry, crisp, full-bodied, with a pleasant tarry flavour.

    It adapts easily to any kind of food.

  • Pico Maccario Barbera Dasti Lavignone

    Pico Maccario Barbera Dasti Lavignone

  • Prunotto Barbera D'alba

    Prunotto Barbera D'alba

    A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.

  • Prunotto Dolcetto D Alba

    Prunotto Dolcetto D Alba

    A lively ruby red in colour, grapey aroma with notes of fruit and flowers. A classic Piedmontese wine, drinkable during an entire meal from hors d'oeuvres to cheese. On warm to hot days, keep this wine's fruit freshness by chilling for 45 minutes before serving.

  • Roberto Sarotto Barbera Dasti

    Roberto Sarotto Barbera Dasti

    Great paired with pasta, veal, pork, poultry

  • Roberto Sarotto Superiore Barbera Dasti

    Roberto Sarotto Superiore Barbera Dasti

    At first melts into vanilla and spiced oak notes. That polish the lavender oil charcter that comes through as well, alongside a hint of butterscotch. With residual sugar giveing the wine complexity.

  • Rossi And Riccardo Barbera Piemonte

    Rossi And Riccardo Barbera Piemonte

    Lifted nose of dark fruits mingling with red berry notes and spice – ripe but lifted and very pure. 


    The palate opens with ripe red berries, black cherry, sour cherry and spiced plum notes, with an underlying nuance of almond, tar and gravelly minerals; the mid-weight fruit is supported by classic crunchy Asti acid and fine but persistent tannins.

  • Toso Barbera D'asti Red

    Toso Barbera D'asti Red

    Ruby red wine, clean and intense, it has typical velvety bouquet and full bodied dry and fruity taste. Grape Variety: Barbera. Serve at room temperature: 18-20°C. Excellent with all kinds of tasty dishes, such as red meats, game and seasoned cheese. Alc/Vol: 13%