Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
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- California, Usa
- Chambourcin
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- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
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- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
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- Japanese Wine
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- Lebenese Reds
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- Madiera
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- New Zealand Reds
- New Zealand Rose
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- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
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- Portuguese Red
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Barbera
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Adriano Marco Barbaresco Basarin
$79.99*Dry flavour, pleasantly tannic and harmonious, of gentle robustness that reveals consistency and extraordinary aristocracy.Pair with red meat dishes, game and seasoned cheeses. -
Adriano Marco Barbera Dalba Superiore
$19.99*Full, complex and harmonious
Accompany with first courses seasoned with meat sauces;Or Main dishes of grilled red meats and game; Medium matured cheeses
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Bosca Luigi Barbaresco
$54.99*Made with verdi and natural raspberry aromas, lively, fizzy and fruity, Raspberry sparkletini is a sophisticated, delicately sweet spumante with an extraordinary raspberry aroma.
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Bosca Luigi Barbera D Asti
$24.99* -
Cordero Barbera Dalba Doc
$47.99*Mature fruit, cacao, prune, spicy, fragrant noseFull and fresh mouth, very soft tannins.
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Corte Antica Barbera Dasti
$19.99*Good deep ruby red in the glass, generous notes of chocolate raisins, some herbs and a little smoke. Mid bodied and well balanced, lovely mouth feel with silky tannins. Blackberry on the mid palate, very fresh, lively and fruity. Long warm finish.
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Dezzani Ronchetti Barbera Dasti
$21.99*“Ronchetti” is the outcome of a careful selection of Barbera grapes cultivated in Monferrato area. “Ronchetti” enhances every moment of the day; perfect with all kinds of courses.
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Palladino Barbera Doc
$30.99*Intense ruby red. On ageing, develops dark red tinges. Vinous, intense, becomes ethereal and fragrant on ageing. Dry, crisp, full-bodied, with a pleasant tarry flavour.
It adapts easily to any kind of food.
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Prunotto Barbera D'alba
$24.99*A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.
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Prunotto Dolcetto D Alba
$24.99*A lively ruby red in colour, grapey aroma with notes of fruit and flowers. A classic Piedmontese wine, drinkable during an entire meal from hors d'oeuvres to cheese. On warm to hot days, keep this wine's fruit freshness by chilling for 45 minutes before serving.
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Rossi And Riccardo Barbera Piemonte
$22.99*Lifted nose of dark fruits mingling with red berry notes and spice – ripe but lifted and very pure.
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The palate opens with ripe red berries, black cherry, sour cherry and spiced plum notes, with an underlying nuance of almond, tar and gravelly minerals; the mid-weight fruit is supported by classic crunchy Asti acid and fine but persistent tannins.
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Toso Barbera D'asti Red
$14.99*Ruby red wine, clean and intense, it has typical velvety bouquet and full bodied dry and fruity taste. Grape Variety: Barbera. Serve at room temperature: 18-20°C. Excellent with all kinds of tasty dishes, such as red meats, game and seasoned cheese. Alc/Vol: 13%
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