Bosca Barbaresco red wine is famous in the world for its elegance, achieved thanks to a long refinement in oak barrels, that tames its tannic and austere nature.

Gentle robustness, soft and dry, rightly tannic and well balanced.

Pair with: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces

Intense ruby red. On ageing, develops dark red tinges. Vinous, intense, becomes ethereal and fragrant on ageing. Dry, crisp, full-bodied, with a pleasant tarry flavour.

It adapts easily to any kind of food.

A lively ruby red in colour, grapey aroma with notes of fruit and flowers. A classic Piedmontese wine, drinkable during an entire meal from hors d'oeuvres to cheese. On warm to hot days, keep this wine's fruit freshness by chilling for 45 minutes before serving.

Ruby red wine, clean and intense, it has typical velvety bouquet and full bodied dry and fruity taste. Grape Variety: Barbera. Serve at room temperature: 18-20°C. Excellent with all kinds of tasty dishes, such as red meats, game and seasoned cheese. Alc/Vol: 13%