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  • Adriano Marco Barbaresco Basarin

    Adriano Marco Barbaresco Basarin

    Dry flavour, pleasantly tannic and harmonious, of gentle robustness that reveals consistency and extraordinary aristocracy.
    Pair with red meat dishes, game and seasoned cheeses. 
  • Adriano Marco Barbera Dalba Superiore

    Adriano Marco Barbera Dalba Superiore

    Full, complex and harmonious 

    Accompany with first courses seasoned with meat sauces;Or Main dishes of grilled red meats and game; Medium matured cheeses

  • Bosca Luigi Barbaresco

    Bosca Luigi Barbaresco

    Made with verdi and natural raspberry aromas, lively, fizzy and fruity, Raspberry sparkletini is a sophisticated, delicately sweet spumante with an extraordinary raspberry aroma.

  • Bosca Luigi Barbera D Asti

    Bosca Luigi Barbera D Asti

  • Cordero Barbera Dalba Doc

    Cordero Barbera Dalba Doc

    Mature fruit, cacao, prune, spicy, fragrant noseFull and fresh mouth, very soft tannins.

  • Corte Antica Barbera Dasti

    Corte Antica Barbera Dasti

    Good deep ruby red in the glass, generous notes of chocolate raisins, some herbs and a little smoke. Mid bodied and well balanced, lovely mouth feel with silky tannins. Blackberry on the mid palate, very fresh, lively and fruity. Long warm finish.

  • Dezzani Ronchetti Barbera Dasti

    Dezzani Ronchetti Barbera Dasti

    “Ronchetti” is the outcome of a careful selection of Barbera grapes cultivated in Monferrato area. “Ronchetti” enhances every moment of the day; perfect with all kinds of courses.

  • Palladino Barbera Doc

    Palladino Barbera Doc

    Intense ruby red. On ageing, develops dark red tinges. Vinous, intense, becomes ethereal and fragrant on ageing. Dry, crisp, full-bodied, with a pleasant tarry flavour.

    It adapts easily to any kind of food.

  • Prunotto Barbera D'alba

    Prunotto Barbera D'alba

    A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.

  • Prunotto Dolcetto D Alba

    Prunotto Dolcetto D Alba

    A lively ruby red in colour, grapey aroma with notes of fruit and flowers. A classic Piedmontese wine, drinkable during an entire meal from hors d'oeuvres to cheese. On warm to hot days, keep this wine's fruit freshness by chilling for 45 minutes before serving.

  • Rossi And Riccardo Barbera Piemonte

    Rossi And Riccardo Barbera Piemonte

    Lifted nose of dark fruits mingling with red berry notes and spice – ripe but lifted and very pure. 


    The palate opens with ripe red berries, black cherry, sour cherry and spiced plum notes, with an underlying nuance of almond, tar and gravelly minerals; the mid-weight fruit is supported by classic crunchy Asti acid and fine but persistent tannins.

  • Toso Barbera D'asti Red

    Toso Barbera D'asti Red

    Ruby red wine, clean and intense, it has typical velvety bouquet and full bodied dry and fruity taste. Grape Variety: Barbera. Serve at room temperature: 18-20°C. Excellent with all kinds of tasty dishes, such as red meats, game and seasoned cheese. Alc/Vol: 13%