Bosca Barbaresco red wine is famous in the world for its elegance, achieved thanks to a long refinement in oak barrels, that tames its tannic and austere nature.

Gentle robustness, soft and dry, rightly tannic and well balanced.

Pair with: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces

Intense ruby red. On ageing, develops dark red tinges. Vinous, intense, becomes ethereal and fragrant on ageing. Dry, crisp, full-bodied, with a pleasant tarry flavour.

It adapts easily to any kind of food.

Deep ruby red tending to violet. Aromatic notes of plum, cherry, berries and violet surround the fruity notes. Fresh and sapid in the mouth, with a good structure, balanced and pleasant. The freshness of Barbera makes it easy to drink and invites you to take an extra sip.

Great paired with pasta, veal, pork, poultry