Aalborg Grill Akvavit has been specially developed to accompany fried and grilled dishes. 

The comfortable aftertaste of vanilla and elderflower goes beautifully with both grilled meat and vegetables.

The mild and round taste comes from being stored in sherry casks, as well as extracts of vanilla, aniseed, bitter orange and elderflower. 

Crystal-clear in appearance, the nose exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the mouth followed by a faint trace of orange. This is a full bodied akvavit, best served chilled as an accompaniment to herrings on rye bread or other full flavoured seafood and spicy dishes. Its versatility as an aperitif should not be underestimated.