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  • Aalborg Dild Akvavit

    Aalborg Dild Akvavit

    Aalborg Dild Akavit is a modern, clear acquavit made from distillate of fresh green dill herbs and dill and lemon zest distillate.

    It goes well with light seafood and fish dishes. 

  • Aalborg Grill Akvavit

    Aalborg Grill Akvavit

    Aalborg Grill Akvavit has been specially developed to accompany fried and grilled dishes. 

    The comfortable aftertaste of vanilla and elderflower goes beautifully with both grilled meat and vegetables.

    The mild and round taste comes from being stored in sherry casks, as well as extracts of vanilla, aniseed, bitter orange and elderflower. 

  • Aalborg Jubileoums Akvavit 1lt

    Aalborg Jubileoums Akvavit 1lt

  • Sale!Aalborg Jubiloeums Akvavit 700ml

    Aalborg Jubiloeums Akvavit 700ml

    Aalborg Jubilaeums Aquavit is golden and elegant with a few simple aromas. Dill is encountered in the refined company of coriander, the prime characteristic of this pure, fruity aquavit. Star aniseed and citrus can also be discerned, all nicely rounded off with a piquant, burnt quality suggestive of caramel. Excellent with fish, in particular, fried fatty fish. Pickled duck or chicken with a full-bodied light sauce will also be enhanced by this charming aquavit.

    $82.99 $69.99
  • Aalborg Nordguld Akvavit

    Aalborg Nordguld Akvavit

    Aalborg Nordguld Akvavit is a round, mild and welcoming luxury acquavit. The world's only acquavit with a distillate of amber, which adds a taste that is best described as rosemary, pine needles and resin. 

    This aquavit is suited to salted and smoked food.

  • Sale!Aalborg Taffel Akvavit 1 Lit

    Aalborg Taffel Akvavit 1 Lit

    $99.99 $89.99
  • Aalborg Taffel Akvavit 700ml

    Aalborg Taffel Akvavit 700ml

    Crystal-clear in appearance, the nose exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the mouth followed by a faint trace of orange. This is a full bodied akvavit, best served chilled as an accompaniment to herrings on rye bread or other full flavoured seafood and spicy dishes. Its versatility as an aperitif should not be underestimated.