A blend of 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from more than fifty different crus. It is aged for 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement (disgorging).

PIPER-HEIDSIECK Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.

A clear, golden Champagne robe par excellence. Delicate and fine bubbles resulting from an extended maturation time. Fresh fruit dominates, with pear and russet apple, and a few hints of citrus fruits such as star fruit. The finish evokes fresh grapes,livenedwith hints of freshness and aniseed. A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.