Fine ribbons of egg pasta crafted from the very best drum wheat semolina flour and fresh eggs. This variety of Alfieri pasta has been flavoured with squid ink to produce its signature black colour. Serve with a rich vongolle and a cream sauce for a truly exquisite dish.

Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect.

Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.