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Pasta
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Alfiero Lasagnotte Paglia and Fieno Pasta 500gr
Lasagnotte "Paglia e Fieno" translates to "straw and hay" which then translate to "yellow and green" then further translate to "egg and spinach" pasta.
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Alfieri Pappardelle Matasse
Pappardelle all'uovo (egg pasta)
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Alfieri Pappardelle Zigrinate All Uovo 500gr
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Alfieri Riccioli Tartufo 250g
Alfieri Riccioli egg pasta with truffle
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Armando Il Tortiglione Pasta 500g
Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect.
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Armando La Pappardella Pasta 500g
Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect.
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Armando La Pennetta Pasta 500g
Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect.
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Armando La Treccia Pasta 500g
Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect
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Armando Lo Spaghetto Pasta 500g
Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect
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Armando Lo Spaghettone Pasta 500g
Armando extrude their pasta which give the pasta a rougher texture. This will mean more sauce will stick to it, making each mouthful taste perfect.
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Arte and Pasta Cannoni Rigate 500gr
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Cara Nonna Spaghetti Nero Di Seppia Squid Pasta
Cara Nonna Spaghetti al Nero di Seppia honours the sea's distinct flavours (Spaghetti with Squid Ink). To make this pasta, fresh black squid ink is combined with durum wheat semolina and water, giving it a lovely, dark hue and a subtle saltiness that pairs well with garlic or truffle or chilli sauce.