Curled shaped pasta, great to scoop up sauce.

Sauces: Tomatoe and ricotta, sardinian meat sauce (Italian hot salami, mince meat, basil, tomatoes)

Great ith bolognese, napoletana sauces 

Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy. Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop. 

Casarecce have a smooth surface which is slightly porous and are a great match for every sauce, from the most traditional to the simplest. We suggest trying Casarecce with sauces based on typical Mediterranean ingredients such as eggplants, ricotta and basil; for example Casarecce alla Norma, which is a delicious pasta dish.

Saffron infused pasta.

Not overpowering, but enough for one to enjoy the taste of such a magnificant pasta.

This pasta is best served in a cream, plain sauce or with a seafood mix.

For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food