“Barrister” Blue Gin is made according to the original British recipe by mixing two aromatic alcohols – cardamom and orange. Gin is served alone and with the addition of tonic. To create an aromatic drink based on “Barrister” Blue Gin, put crushed ice in a glass and add it with mint leaves, lemon slices, sprigs of rosemary or blueberries.

“Barrister” Pink Gin is made according to the original British recipe with delicate distillation. Juniper, anise, coriander, orange zest, strawberries, cardamom and cinnamon are used in the production of the drink. Gin is served alone and with the addition of tonic.

The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.

BULLDOG is made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world - Chinese dragon eye, Turkish white poppy seeds, Asian lotus leaves, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese liquorice, Italian orris, Spanish almonds, Asian cassia and French lavender. They source their botanicals from the same place every year to ensure consistency. BULLDOG is vegan-friendly and certified Kosher.

Gin made from high quality English grain, distilled four times in stills of more than 100 years old according to the traditional English system. Prominent among the Cubicalals used is Buddha’s hand lemon, juniper berries, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia bark, almonds shells, sweet orange and orange blossom.