Best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Cassiopea is a rosé with character, expressing both complexity and simple enjoyment. Salmon-pink in colour with a fresh, lively perfume of fragrant spices and woodland berries. Its distinctive aroma blends well with its crisp flavour and easy-drinking style. On the palate, it is crisp but with enough structure to work well not only as an aperitif but also paired with a range of dishes.

Thenumber one selling wine in Italy since 2007.

Fresh, delicate and slightly fruited, fresh, light and winy, moderately floral and lively.

The new rosé interpretation by Famiglia Pasqua is a fine blend created from the most noble native varietals like Corvina and Trebbiano di Lugana and varietals like Syrah and Carmenère. The name 11 MINUTES refers to the duration of the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed.

A blend of Corvina, Trebbiano di Lugana, Syrah, Carmenère. The grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for our rosé. The Corvina varietal dominates in terms of percentage and was chosen because it is one of the principal cultivars in our territory and for the floral aroma it gives the wine as well as guaranteeing significant acidity. Trebbiano brings elegance and a long aftertaste; Syrah gives fine fruit and spice notes to the glass and finally, Carmenère creates structure, ensuring stability over time.

 It is ideal as an aperitif  and  as  an  accompaniment to the most delicate dishes.