Categories
- Argentinean Reds
- Argentinean Whites
- Arneis
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California, Usa
- Chambourcin
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Chilean Whites
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
French Reds
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Barton And Guestier Medoc 750ml
$29.99*Intense garnet red with dark highlights. Flattering nose of ripe black fruit jam with charming cocoa and fresh mint notes. Powerful wine on the palate, with good concentration, excellent tannins and a long fruity and spicy finish.
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Barton And Guestier Passe Saint Emilion 750ml
$33.99*Intense cherry red colour. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit driven aftertaste. Grilled and roasted meat, poultry, game, cheese.
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Bistro Pinot Noir
Vegan friendly$16.99* -
Bois De Rolland Bordeaux Superieur
$23.99*Medium to full bodied with round tannins with a plush texture, ending with a layered finish. 8 months in oak add a touch of vanillan tannins that dont overpower the fresh fruit. Recently won 3 Gold Medals from Concours Général Agricole Paris CGA, Concours Bordeaux CVBA and Citadelles du vin Bordeaux.
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Boislauzon Chateauneuf Du Pape
$66.99*This wine has silky tannins and a beautiful length of flavour, with 70% Grenache and 30% Mourvedre grapes.
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Bouchard Aine Cotes Du Rhone
$17.99*Its bouquet reveals complex aromas of blackberries with spicy notes.
Rich and tannic but at the same time very supple and lively in the mouth. A wine fruity and smooth to drink.Good with both red and white meat dishes (lamb, stews..) and a variety of cheeses (Reblochon, Cantal, mature Brie or Camembert..).Grape variety-Grenache represents at least 40% of the blend. Grenache, Syrah and Mourvèdre together must attain at least 70%. -
Bouchard Aine Pinot Noir
$19.99*Colour is cherry red. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Appealing, silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.
Percfect with all meats, pizza and vegetable dishes.
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Bourgogne Cote Dor Pinot Noir Terres De Velle
$39.99*This wines displays fruity flavors of red and black berries. In the mouth they are dense with smooth, silky tannins.
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Chateau De Cerons Graves Rouge
$42.99*Intense garnet-red colour with deep purple highlights. Sensual nose with hints of melted chocolate, blueberry, and blackcurrant. Powerful, round, and fruity on the palate. Very promising.
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Chateau Galeteau St Emilion Grand Cru
$59.99*Bold, dry.
Perfect with beef, lamb, game
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Chateau Gantonnet Boedeaux Red
$22.99*Merlot 70 % Cabernet Franc 30%
Aromas of black and red fruit. Well-structured in the mouth with good volume. Very appealing overall.
Great with grilled sirloin steak, cold meats with garnish, frisée aux lardons, curly endive salad with bacon pieces.
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Chateau Grand Jean Bordeaux Rouge
$20.99*Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced.This wine would be appreciated at the right temperature (between 16 and 18°C) with red meats, game meats, wine sauces and cheeses.
60 % Merlot, 35 % Cabernet Sauvignon, 5 % Cabernet Franc.
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