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French Reds

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  • Benoit Xii Reserve Chateauneuf Nuf Pape

    Benoit Xii Reserve Chateauneuf Nuf Pape

  • Bistro Pinot Noir

    Bistro Pinot Noir

    Vegan friendly
  • Bois De Rolland Bordeaux Superieur

    Bois De Rolland Bordeaux Superieur

    Medium to full bodied with round tannins with a plush texture, ending with a layered finish. 8 months in oak add a touch of vanillan tannins that dont overpower the fresh fruit. Recently won 3 Gold Medals from Concours Général Agricole Paris CGA, Concours Bordeaux CVBA and Citadelles du vin Bordeaux.

  • Bouchard Aine Pinot Noir

    Bouchard Aine Pinot Noir

    Colour is cherry red. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Appealing, silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.

    Percfect with all meats, pizza and vegetable dishes.


  • Chateau De Cerons Graves Rouge

    Chateau De Cerons Graves Rouge

    Intense garnet-red colour with deep purple highlights. Sensual nose with hints of melted chocolate, blueberry, and blackcurrant. Powerful, round, and fruity on the palate. Very promising.

  • Chateau Gantonnet Boedeaux Red

    Chateau Gantonnet Boedeaux Red

    Merlot 70 % Cabernet Franc 30%

    Aromas of black and red fruit. Well-structured in the mouth with good volume. Very appealing overall.

    Great with grilled sirloin steak, cold meats with garnish, frisée aux lardons, curly endive salad with bacon pieces.

  • Chateau Gemeillan Medoc

    Chateau Gemeillan Medoc

  • Chateau Grand Bordeaux Rouge

    Chateau Grand Bordeaux Rouge

    Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced.This wine would be appreciated at the right temperature (between 16 and 18°C) with red meats, game meats, wine sauces and cheeses.

    60 % Merlot, 35 % Cabernet Sauvignon, 5 % Cabernet Franc.

  • Chateau Haut Medoc Rouge Bougois Beyzac

    Chateau Haut Medoc Rouge Bougois Beyzac

  • Chateau Husson Chateuneuf Du Pape

    Chateau Husson Chateuneuf Du Pape

    The 2012 Châteauneuf du Pape Les Saumades is a blend of 95% Grenache and 5% Syrah, from sand and rolled-pebble terroirs, that spent ten months in concrete tanks. It exhibits classic garrigue, peppery herbs, loamy soil and hints of leather in its medium to full-bodied, sexy, seamless and beautifully textured profile. Possessing both complexity and richness, it’s an outstanding Châteauneuf to drink over the coming 7-8 years.

  • Chateau Le Grand Verdus Red

    Chateau Le Grand Verdus Red

    Rich, round pleasant aromas, this wine reflects an intelligent blend of the vines of Grand Verdus. It is intense with the fragrance of red fruits, exotic spices and liquorice... instantly pleasurable. Enjoy, over the next three to six years to compliment bistro cuisine, poultry, grilled beef, under relaxed occasions.

  • Cuvee Du Patron Vin Rouge

    Cuvee Du Patron Vin Rouge

    A very affordble easy drinking red from the south of France.