Aperol is made according to a highly secret recipe that has remained unchanged since its creation in 1919. Sophisticated & delightful aromas of tangerine, rhubarb & herbs.

Campari is a contemporary classic. The recipe, which has remained unchanged, was created by Gaspare Campari in Novara in 1860 and remains a closely guarded secret. Campari is the fundamental base for some of the most famous cocktails around the world including the Campari Orange, Italian Mojito and Negroni.Alcoholic, appealing complex, herbal, orange and floral scents. Pleasantly bittersweet, intense orange and herbal fragrances with typical gentian and woody notes.

Lillet Blanc is a blend of wines made from Muscatelle, Sémillon, and Sauvignon Blanc grapes combined with Fruit Liqueurs which include a base of sweet oranges from Valencia in Spain, green oranges from Morocco and Tunisia, bitter oranges from Haiti and cinchona bark (quinine) from rainforest in the Peruvian Andes. It is aged a full year in oak casks. It is a dry aperitif that is pale straw in color, with citrus tones and an herbal and lilac nose. Lillet could be used as a delightful replacement of Vermouth in many Martinis, including the Vesper, a favorite literary classic Cocktail enjoyed by James Bond. It is best served chilled (without ice) and must be refrigerated after opening

Infusion in Grappa and vermouth of spices and aromatic herbs, intense and fruity bouquet, mandarin, sweet with a pleasantly bitterish final