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  • Aperol Aperitif 1lt

    Aperol Aperitif 1lt

     Aperol has a fruity, yet bitter taste making it a refreshing drink. A vibrant red/orange glow. A hint of orange.

  • Aperol Aperitif 700ml

    Aperol Aperitif 700ml

    Aperol is made according to a highly secret recipe that has remained unchanged since its creation in 1919. Sophisticated & delightful aromas of tangerine, rhubarb & herbs.

  • Byrrhh Grand Quinquina 750ml

    Byrrhh Grand Quinquina 750ml

    Byrrh is an aromatised wine-based apéritif made of red wine, mistelle, and quinine. Created in 1866 and a trademark since 1873, it is a popular French apéritif.

  • Caffo Carciofo 1 Litre

    Caffo Carciofo 1 Litre

  • Campari Aperitif

    Campari Aperitif

    Campari is a contemporary classic. The recipe, which has remained unchanged, was created by Gaspare Campari in Novara in 1860 and remains a closely guarded secret. Campari is the fundamental base for some of the most famous cocktails around the world including the Campari Orange, Italian Mojito and Negroni.Alcoholic, appealing complex, herbal, orange and floral scents. Pleasantly bittersweet, intense orange and herbal fragrances with typical gentian and woody notes.

  • Cynar Aperitive 700ml

    Cynar Aperitive 700ml

    Cynar, an artichoke based herbal liquor,with syrupy, subtle liquorice root type flavours, is a versatile and social drink. A spirit low in alcohol, Cynar can be enjoyed straight or as a long drink with soda, cola, or tonic.

  • Dolin Chamberyzette La Fraise

    Dolin Chamberyzette La Fraise

    Chamberyzette is a French aperitif made with Dolin vermouth and flavoured with wild-strawberry juice. The Dolin company is a historic brand and has been making spirits and liqueurs in the Savoy region of France since the 18th century.

  • Dubonnet Rouge 750ml

    Dubonnet Rouge 750ml

  • Lillet Blanc

    Lillet Blanc

    Lillet Blanc is a blend of wines made from Muscatelle, Sémillon, and Sauvignon Blanc grapes combined with Fruit Liqueurs which include a base of sweet oranges from Valencia in Spain, green oranges from Morocco and Tunisia, bitter oranges from Haiti and cinchona bark (quinine) from rainforest in the Peruvian Andes. It is aged a full year in oak casks. It is a dry aperitif that is pale straw in color, with citrus tones and an herbal and lilac nose. Lillet could be used as a delightful replacement of Vermouth in many Martinis, including the Vesper, a favorite literary classic Cocktail enjoyed by James Bond. It is best served chilled (without ice) and must be refrigerated after opening

  • Nardini Mezzo Mezzo Aperitivo 1lt

    Nardini Mezzo Mezzo Aperitivo 1lt

  • Poli Airone Rosso 700ml

    Poli Airone Rosso 700ml

    Infusion in Grappa and vermouth of spices and aromatic herbs, intense and fruity bouquet, mandarin, sweet with a pleasantly bitterish final

  • Rosso Antico

    Rosso Antico

    A strong ruby-red colour. A taste that hits the right notes between sweet and bitter together with a refined aroma of herbs and spices. A lovely young aperitif, one of the most highly appreciated in Italy since the sixties. Created out of mixing 32 selected herbs with an excellent matured wine, it is moderately alcoholic and can be drunk neat, with ice or with orange juice, or also as the perfect base for preparing cocktails.