Delicate flavours of zesty lemon/lime. Rich palate with perfectly balanced acidity.

The fruit for this wine was sourced from the most southerly of the Harewood vineyards. The moderating effect of its maritime climate produces a wine which combines the cool climate limey vibrancy of Porongurup riesling with hints of richer tropical fruits more typical of a slightly warmer climate like Mount Barker.

Grapes are harvested in the coolest part of the night (pre dawn), the free run juice separated from its skins within minutes of picking resulting in a wine with impressive delicacy and subtlety.

This Riesling has the benefit of being fermented in a wooden Foudre (large format cask) it has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity. There is a natural fruit sweetness to this wine cleanly balanced by acidity to lift the back palate. This wine is in the sweeter style of Alsace, France and pairs well with spicy Asian dishes.

A lively and flavoursome palate, offering the mouth filling characters of lemons, orange blossom, hints of stone fruit and zesty natural acidity in a long and cleansing finish.