McWilliam’s has a long and prestigious history in producing fortified wines. With its wealth of experience, McWilliam’s affords its wines time to cellar and releases them only when they have reached optimum maturity. The palate is very luscious and complex with chocolate and malt being most apparent but hints of golden syrup also in the background. Although intense and luscious, balanced acidity and clean background spirit help to keep the wine fresh and vibrant.

Enjoy with decadent dark chocolate tart, premium aged cheeses, or simply on its own.

Very Rare with an average age of 30 years. Arrives fully freshened and alive in the glass. The expectation with any rare fortified is a range of complex flavours, but what is often missing is freshness. No such problem here. Dark tawny in colour. A lavish tapestry of red fruit and old oak-aged aromas of malt, burnt butter, rancio nuttiness, dried fruits, and plum pudding. The palate shows richness and depth with sweet toffee walnuts, honeyed vanilla, raisin and a lovely brandied spirit lift and warmth.

Fresh, soft and rounded with luscious mid-palate and a sweet lingering finish