Cherries and ripe brambly fruits, with a light savoury and earthy background. Soft, full and fruity, with ripe cherry/berry flavours, some defining oak tannin structure and a generous weight. Suggested Foods A great match with asian and wild duck, rare lamb and venison, char-grilled chicken or tuna.

The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.

You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.

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Deep ruby with a youthful purple hue on the rim. Execellent with braised goat shoulder with creamy polenta and sauteed wild mushrooms.

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Scott Base Central Otago Pinot Noir offers aromas of ripe cherries, raspberries and wild thyme. The palate features flavours of primary fruits and finishes with smooth tannins and oak sweetness. Ideal with pâtés and salami, this wine matches beautifully with beef and lamb dishes. Dont be afraid to serve with a dark chocolate mousse either.