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Tempranillo
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Casa Lluch Tempranillo
BIODYNAMIC, ORGANIC, VEGAN & CARBON-NEUTRAL
AN EARTH-FRIENDLY ESTATE PRODUCING OUTSTANDING WINES FROM THE VALENCIA REGION ON THE CENTRAL EAST COAST OF SPAIN.
THE ESTATE IS HAND-TENDED, UTILISING BIODYNAMIC PRACTICES, WITH ONLY GREEN-PEA PROTEINS USED FOR FINING (NO FISH, MILK, GELATIN OR EGG) SO ARE ALSO VEGAN-FRIENDLY. AND THE WINES ARE SERIOUSLY DELICIOUS!
Deep dark red purple tinged colour with a crimson purple hue. Inky dark cherry aromas are overlaid by some earthiness followed by spice end notes. Medium bodied the palate presents a savoury profile of dark cherries, earth, a touch of dried meats and spice. Dry finish with soft fine grained tannins. Aftertaste of dark cherries, meaty earth like characters and spice.
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Kings Of Prohibition Tempranillo
The complex bouquet gives images of fresh red fruits, sweet spiciness, and cedar oak. On the palate the senses will continue to be excited by the fruit flavours that are held together with fine seductive velvety tannins.
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Mas Buscados Tempranillo
A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.
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Massoni El Nino Tempranillo
Tempranillo is a classic Spanish variety most famous for its role in Rioja where it is used as the backbone of the great regional red wines. It is a recent arrival in Australia where its lively fruit flavours and generosity have found ready acceptance. The style is medium-bodied with plenty of up-front fruit flavour and restrained tannin profile.
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Mr Riggs Yacca Paddock Tempranillo
Blackberry fruit flavours with aromas of violets and bramble. A savoury twist on a Spanish varietal.
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Radio Boka Tempranillo
The Tempranillo in Radio Boca grows mostly on the mountainside, on head pruned vines 25-50 years old. The soils vary from dark miocene to chalky lime. Balmy days, brisk nights. What's not to like for a vine living in Valencia??
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Running With Bulls Tempranillo