Sherry
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Croft Original Pale Cream Sherry
Croft Pale Cream is a subtle blend of the paleness and dry taste of a quality fino, with the intensity and full-bodied palate of a cream.
With a delicate pale colour, it is smooth and irresistible.
Light and refreshing on the palate with a pleasant sweet finish.rnCroft original should be served well chilled.
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El Candado Pedro Ximenez
Of reddish ambrée colour, the powerful nose evokes the dry nut and fruits (date). The liqueur-like mouth reveals notes of mocha coffee and honey. The fresh final evolves/moves on nut and fig. Liqueur wine, best served at temperature approximately 8°C.
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Elegante Fino Sherry
Bright, pale golden colour. A crisp, dry fino with a flowery, pear character and subtle clean taste with a sharp, elegant, and delicate bouquet. Elegante Fino should be served well chilled.
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Harveys Bristol Cream Sherry
Harvey Bristol Cream is deep golden in colour with fragrant aromas of candied orange, dried fruit and toasted almonds.
Keep a bottle of Harvey Bristol chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.
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Mcw Royal Reserve Sweet Sherry 1.5lt
Light developed sherry aroma with hints of honey. Medium bodied wine showing sherry characters, integrated oak and a soft finish.
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Osborne 10rf Medium Sherry
Osborne 10 RF is mahogany-coloured and slightly viscous. Nose: sweet aromas of raisins and vanilla, as well as toasted, nutty nuances. Palate: it is smooth and deliciously sweet on the palate, with flavours of figs, raisins and dried apricots that are well integrated with the oak.
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Osborne Fina Quinta Sherry
A pale yellow color with bright, luminous greenish glints. In the nose, a sharp, almond-like aroma, gentle and saline. In the mouth, dry, sharp, mildly acidic and slightly bitter.
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Osborne Manzanilla Sherry
Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea. Dry, very delicate and elegant finish.
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Osborne Pedro Ximenez Sherry
A dark mahogany color, very dense (good legs). In the nose, deep aromas of passerillage (drying of the grapes on the vine), very aromatic and perfumed. In the mouth, very sweet, aromatic, flavorsome and deep.
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Valdespino Pedro Ximenez Yellow Label
Made from the Pedro Ximenez grapes, once harvested, they are left out in the sunshine for at least two weeks. This causes water to evaporate from the grape turning it to raisin and the sugar levels to rise. The wine that is made is then matured using the 'Solera and Criadera' system. The sherry is added above previous vintages in this barrel system and is therefore labelled Non Vintage.
This Sherry is of an intense mahogany colour, with aroma of raisins and rich on the palate.