Rich and flavoursome, this Durif is made to drink now with the perfect balance of rich fruit and velvety tannins.

This parcel of Durif has been chosen from a single vineyard in the Riverina, New South Wales where it thrives in the warm, rich soils. One of the last parcels to be harvested, the ripe fruit gives this wine deep, mouth staining colour and inky dark fruit characters of blackberry, anise and smokey liquorice. Aromas of violets, blackberry, and subtle chocolate are well balanced with hints of french oak.

Enjoy black plums & notes of dark chocolate; quintessential of Durif, matched with a well-rounded palate of soft oak tannins.

Such a powerful wine commands a rich meat. Try Roasted pork belly or BBQ beef ribs with black pepper and spice.