Intense cherry red in colour, with hints of blue. Deep red fruit aromas and notes of vanilla on the nose and sweet tannin on the palate. This is a well-integrated and complex wine that finds the perfect balance between fruit and wood.

BIODYNAMIC, ORGANIC, VEGAN & CARBON-NEUTRAL

AN EARTH-FRIENDLY ESTATE PRODUCING OUTSTANDING WINES FROM THE VALENCIA REGION ON THE CENTRAL EAST COAST OF SPAIN.

THE ESTATE IS HAND-TENDED, UTILISING BIODYNAMIC PRACTICES, WITH ONLY GREEN-PEA PROTEINS USED FOR FINING (NO FISH, MILK, GELATIN OR EGG) SO ARE ALSO VEGAN-FRIENDLY. AND THE WINES ARE SERIOUSLY DELICIOUS!

Aged first in new French oak and second-year American oak barrels, then in bottle.

This wine is full-bodied, revealing earthy aromas with accents of anise and brown spice, followed by flavours of melted chocolate and black cherry. The dark, concentrated  fruit interlaces with firm yet velvety tannins which results in a balanced Wine with a long, lingering finish.

 The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo. Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout.