Intense cherry colour with violet tones, fruity aroma of sweet cherries and blackberries. The aromas are perfectly reflected in the mouth, with additional touches of violet and licorice. Very soft with harmonious tannins and notes of subtle sweet.

A young wine with a morello cherry red colour with subtle violet reflects. Earthy cherry, with a kind of swirling blend of spice, floral notes, fine oak treatment, a bit of funky bacon and some coffee. The palate shows more blueberries and a touch of plum, with a core of cherry fruit.

BIODYNAMIC, ORGANIC, VEGAN & CARBON-NEUTRAL

AN EARTH-FRIENDLY ESTATE PRODUCING OUTSTANDING WINES FROM THE VALENCIA REGION ON THE CENTRAL EAST COAST OF SPAIN.

THE ESTATE IS HAND-TENDED, UTILISING BIODYNAMIC PRACTICES, WITH ONLY GREEN-PEA PROTEINS USED FOR FINING (NO FISH, MILK, GELATIN OR EGG) SO ARE ALSO VEGAN-FRIENDLY. AND THE WINES ARE SERIOUSLY DELICIOUS!

Aged first in new French oak and second-year American oak barrels, then in bottle.

This wine is full-bodied, revealing earthy aromas with accents of anise and brown spice, followed by flavours of melted chocolate and black cherry. The dark, concentrated  fruit interlaces with firm yet velvety tannins which results in a balanced Wine with a long, lingering finish.

 The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo. Good balance in the mouth – silky, velvety, with a good aromatic intensity throughout.