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Limoncello
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Bottega Limoncino 500ml
$54.99Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the fertility of the plant, which flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing the white part (bitter) and only selecting the yellow peel which is rich in essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and colouring substances. The liquid is then separated from the peel. Finally, sugar and high quality grappa is added, making this Limoncino unique and unmistakable.
Fun Fact: 'Limoncino' is from Northern Italy, 'Limoncello' is from Southern Italy.
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Evangelista Limoncello 200ml
$27.99Sun-ripened, cold pressed, Sicilian lemons deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.
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Gargiulo Italia Limoncello 100ml
$19.99An intense aromatic lemon flavour, a enjoyable level of alcohol and the characteristic yellow colour. Served ice cold, its even better if you have frozen the glasses it is to be served in as well!
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Gargiulo Italia Limoncello 40ml
$11.99An intense aromatic lemon flavour, a enjoyable level of alcohol and the characteristic yellow colour. Served ice cold, its even better if you have frozen the glasses it is to be served in as well!
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Limoncello San Martino
$59.99 -
Marzadro Limoncino Riviera
$59.99Made from a traditional recipe from the Riviera dei Limoni in Lake Garda, this liqueur is both sweet and decisive at the same time, and is obtained from extracts of lemon peel. Perfect for after a meal, it gracefully blends with classic pastries. It lends well to being used in desserts and ice cream and creating original and vivacious cocktails. Serve well chilled or on the rocks.
Marzadro fruit liqueurs are characterised by fresh and refined flavours. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority. -
Maurizio Russo Limoncello 500ml
$41.99 -
Piemme 1lt Limoncello
$69.99In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme 700ml Limoncello
$59.99In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme Bach Limoncello 500ml
$44.99In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.
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The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.rn
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls. -
Piemme Gift Pack Limoncello
$54.99Respect for tradition is the basis of lemon cultivation in the Sorrento Peninsula, a typical product, unique in Italy and in the world, which has been awarded the Protected Geographical Indication PGI, an important guarantee of the quality of the raw material from which it takes Limoncello Piemme is alive. It is an oval lemon, medium-large in size, with a particularly succulent straw-yellow pulp and a peel with a very particular fragrance, due to the richness of the essential oils present. It is cultivated, under the supervision of the Consorzio del Limone di Sorrento IGP, from Vico Equense to Massa Lubrense in lands overlooking the sea rich in volcanic elements, according to the traditional method of pergolas and "straw". No chemical product is used on the fruits which, depositing on the peel, would alter the taste and aroma of the derived products.
This gift pack includes:
1 x 500ml Piemme Limoncello
2 x ceremaic Limoncello glasses
Gluten Free
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Piemme Organic Limoncello Di Sorrento
$47.99The Piemme di Sorrento Limoncello from Organic Agriculture is prepared according to strict regulations approved by the Body of Control of Organic Products and is, therefore, produced with the use of organic raw materials such as: Lemons of Sorrento IGP Bio (only lemons matured in the exceptional microclimate of the west Sorrento coast) cereal alcohol and cane sugar from organic farming.
The safety of authenticity meets the flavor of the Mediterranean.
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