Visual Pale yellowish gold in colour. A discrete first nose reminiscent of anise and sweet chestnut spread, opening up to floral (hawthorn, jasmine) and fruity (citrus) notes. Palate starts off bold and fresh with notes of citrus zest, kiwi and freshly sliced apple and pear. Flavours on the finish are evocative of pastry cream.

This fresh, mineral wine with hints of fruit is a perfect match for seafood, fish, and goat’s cheeses such as the famous Chavignol. Serve at 10-12°C.

Bright, young, fresh, light green, pale yellow to pistachio legs tight and fat. The aromatic expression is open, dense, fragrant, rose, jasmine, hawthorn, linden, acacia flowers, almond blossom, fruity: apricot, yellow peach, pear, quite spicy, cardamom, liquorice. Flattering and harmonious bouquet.

This wines has lovely complex flavours of cardamom, vanilla, cinnamon and a  mix of light apricot and tangerine flavors. Also lots of spice and autumnal hints. Light smoky finish.