Visual Pale yellowish gold in colour. A discrete first nose reminiscent of anise and sweet chestnut spread, opening up to floral (hawthorn, jasmine) and fruity (citrus) notes. Palate starts off bold and fresh with notes of citrus zest, kiwi and freshly sliced apple and pear. Flavours on the finish are evocative of pastry cream.

This fresh, mineral wine with hints of fruit is a perfect match for seafood, fish, and goat’s cheeses such as the famous Chavignol. Serve at 10-12°C.

The light-footed Riesling les Princes Abbés Alsace by Domaines Schlumberger shimmers into the glass with brilliant light yellow. This matured white wine also flatters the eye with golden yellow reflections This varietal French wine shows wonderfully expressive notes of pink grapefruit, grapefruit, oranges and pomelo in the glass. In addition, there are hints of forest soil and sunny rock

On the palate, the Riesling les Princes Abbés Alsace by Domaines Schlumberger starts wonderfully light rocking, grippy and aromatic. On the palate, the texture of this light-footed white wine is wonderfully light and velvety. With its vital fruit acid, Riesling les Princes Abbés Alsace presents itself exceptionally fresh and lively on the palate. In the finish, this well storable white wine from the Alsace wine-growing region finally inspires with beautiful length. Again, there are echoes of pomelo and orange. 

Bright, young, fresh, light green, pale yellow to pistachio legs tight and fat. The aromatic expression is open, dense, fragrant, rose, jasmine, hawthorn, linden, acacia flowers, almond blossom, fruity: apricot, yellow peach, pear, quite spicy, cardamom, liquorice. Flattering and harmonious bouquet.

Jean-Marc Brocard is one of the leading producers in the region, producing a first class example with the quintessential character of true Chablis. Notes of lemon and white peach on the nose lead onto a palate that is clean and rounded, dry and expressive. A perfect accompaniment to oysters, seafood and grilled fish.