Visual Pale yellowish gold in colour. A discrete first nose reminiscent of anise and sweet chestnut spread, opening up to floral (hawthorn, jasmine) and fruity (citrus) notes. Palate starts off bold and fresh with notes of citrus zest, kiwi and freshly sliced apple and pear. Flavours on the finish are evocative of pastry cream.

This fresh, mineral wine with hints of fruit is a perfect match for seafood, fish, and goat’s cheeses such as the famous Chavignol. Serve at 10-12°C.

Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as jambom persillé (ham with parsley).

This wines has lovely complex flavours of cardamom, vanilla, cinnamon and a  mix of light apricot and tangerine flavors. Also lots of spice and autumnal hints. Light smoky finish.