Subtle but no wallflower, this wine builds on the palate, with fresh pear juice, green-apple skins, orange blossoms, brewer's yeast, chalk, and flint. A rounded mouthfeel, with plenty of verve and bracing acidity on the lemony finish. An exemplary Chablis.

Albert Bichot Petit Chablis is a dry, crisp white wine made from Chardonnay grapes in the Chablis region of Burgundy, France. It's known for its refreshing minerality, citrus and green apple flavors, and a clean, refreshing finish. It's generally unoaked, fermented in stainless steel, and best enjoyed young.

The colour has a golden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit. On the palate, the wine is alert, seductively suave and fresh.

Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as jambom persillé (ham with parsley).