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French Whites

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Bouchard Aine Chardonnay

    Bouchard Aine Chardonnay

  • Chateau De Sancerre

    Chateau De Sancerre

    Visual Pale yellowish gold in colour. A discrete first nose reminiscent of anise and sweet chestnut spread, opening up to floral (hawthorn, jasmine) and fruity (citrus) notes. Palate starts off bold and fresh with notes of citrus zest, kiwi and freshly sliced apple and pear. Flavours on the finish are evocative of pastry cream.

    This fresh, mineral wine with hints of fruit is a perfect match for seafood, fish, and goat’s cheeses such as the famous Chavignol. Serve at 10-12°C.

  • Chateau De Sours Blanc

    Chateau De Sours Blanc

    Chateau de Sours Blanc is made from 85% Sauvignon Blanc, 10% Semillon and 5% Sauvignon Gris from our older vines and the fruit for this wine was picked in mid to late September in fine weather and in good cool early morning conditions. This has produced a wonderfully fresh wine of a pale green almost silver colour with enticing aromas of lime, pineapple, white peaches, liquorice and intense smoky and mineral notes from the limestone plateau.

    On the palate there is a crispy attack of well-balanced acidity with nicely integrated oak textured roundness and a touch of vanilla to balance the lemony freshness and a long dry finish.

  • Chateau Le Grand Verdus White

    Chateau Le Grand Verdus White

    Fresh, bright, enticingly aromatic. It is seductive, with delightful fruity hints of white flowers, peaches and a lingering mineral intensity. Enjoy, over the next two years plus as an aperitif, with summer salads, classical seafood, shellfish or goat cheese.

  • Domaine Fevre Chablis

    Domaine Fevre Chablis

    Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as jambom persillé (ham with parsley).

  • Hugel Gentil

    Hugel Gentil

    Bright, young, fresh, light green, pale yellow to pistachio legs tight and fat. The aromatic expression is open, dense, fragrant, rose, jasmine, hawthorn, linden, acacia flowers, almond blossom, fruity: apricot, yellow peach, pear, quite spicy, cardamom, liquorice. Flattering and harmonious bouquet.

  • Joseph Cattin Pinot Blanc

    Joseph Cattin Pinot Blanc

    The nose is fruity, delicate well rounded, leading to a palate which is light, soft, delicate and subtle

  • Joseph Cattin Pinot Gris

    Joseph Cattin Pinot Gris

    This wines has lovely complex flavours of cardamom, vanilla, cinnamon and a  mix of light apricot and tangerine flavors. Also lots of spice and autumnal hints. Light smoky finish.

  • Joseph Drouhin Chablis

    Joseph Drouhin Chablis

  • Joseph Drouhin Saint-veran

    Joseph Drouhin Saint-veran

    The St Veran a leaner style Chardonnay -bright citrus, green melon rind giving a brisk and clean finish.

    "A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate".

  • La Cave Augustin Florent Pinot Gris

    La Cave Augustin Florent Pinot Gris

  • La Cave Augustin Florent Riesling

    La Cave Augustin Florent Riesling