Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier

Italian Reds
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Agricola Punica Montessu Isola Nuraghi
Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and deep wine. Very pretty and distinctive
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Alberto Ballarin Barolo
Rich, elegant bouquet with floral notes of rose and violet. In the mouth it is refined, slightly tannic, persistent, spicy.
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Alberto Loi Riserva Cannonau Di Sardegna Jerzu
Alberto Loi Riserva Cannonau is intense and complex on the nose, with fruity aromas of cherry jam, ethereal and spicy. It tastes dry, soft, warm and rightly tannic. Full bodied, it has a persistent and intense finesse.
Pairs perfectly with lamb, pork, game. Traditionally is perfect with pecorino cheese.
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Antinori Igt Toscana Red
The wine is ruby red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savory.
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Antinori Marchese Riserva Chianti Classico 2020
This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese grapes grown in this area.
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Antinori Peppoli Chianti Classico
Intense red fruit aromas, especially redcurrants and raspberries, are amplified by light hints of vanilla and coffee sensations. This full-bodied wine is pleasantly lingering with soft, sweet tannins. It should be drunk while still young for full expression of the fruit.
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Antinori Santa Cristina
The wine is ruby red in color with purple highlights and its aromas are ample and intense with notes of red fruit, particularly cherries and raspberries. The flavors are soft and balanced, the finish characterized by suppleness of tannins and persistence of fruit, both of which contribute to its pleasurable, easy-drinking personality.
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Arche Primitivo Di Manduria Le Vigne Di Sammarco
Well rounded, smooth primitivo.
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Argiano Rosso Di Montalcino Doc
Lively ruby red, extremely mineral nose and well-marked cherry notes. Live palate, with good acidity and tannin present but balanced.
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Argiolas Costera Cannonau
On the nose: Intense, sweet black cherry
On the palate: Warm, full-bodied, ripe fruits and pleasant tannins
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Arnaldo Sagrantino Collepiano
Sagrantino Collepiano symbolises the “Renaissance” of Montefalco as a wine region. This wine’s roots are entrenched in a secular tradition and is produced with Sagrantino, a unique variety grown only in Montefalco. Collepiano is Sagrantino & rsquos area of production, and refers to the gentle slopes that characterise our hills.
Aromatically sensational, intense, with notes of mature fruit and hints of spice and aromas of vanilla transcended from the barriques. Potent, soft and velvety, with an aftertaste slightly bitter.
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Astrale Chianti Docg
The nose unravels fruity aromas of forest fruit and dried plums together with black pepper and coffee. Round, warm and full body supported by velvety tannins, bringing together different layers of flavours.