A golden amber hue with glints of ruby red in colour. Aroma of intense and persistent fragrance that remains unchanged even with the addition of ice. It is perfectly recognizable in “mixes” with other spirits and beverages/drinks, in cocktails and long drinks. Sweet flavour and fruit character, complimented by an alcohol-related warming sensation. The basic components of the recipe – natural almonds, vanilla from Madagascar and pure caramelized sugar – add aromatic and alcoholic complexity making the Disaronno taste distinctive and more.

This is an anise-flavored drink that goes milky white when mixed with water. It is the ethnic drink of the eastern Mediterranean.

Fine fruit brandy from Croatia. Customarily drunk as a cold apritif. Serve with a dry prune.

Becherovka is a Czech digestif created in 1807 in Karlovy Vary, a small spa town in Bohemia. Made from a blend of macerated plants and spices, this liqueur contains neither colouring nor preservatives and enjoys its greatest success in its country of origin, where it is the Czech Republic’s number two brand of bitters.

Whether straight or in a cocktail, Becherovka should be enjoyed chilled or over ice. This allows the balance of aromas to develop fully and the taste to come through. Becherovka tastes even better when served in chilled glasses.