Disaronno is a delectable apricot kernel-infused liqueur of outstanding character. Romanticised legend has it that Disaronno Originale originated in the 1500's, when Bernardino Luini took a lover and muse in the form of a local inn-keeper to shape his inspiration for a painting of the Madonna. As a gift of gratitude she presented him with a delicate amber liquid and thus the story of Amaretto begins. Disaronno Amaretto retains the original amaretto recipe from the ancient tale, infusing alcohol, burnt sugar and 17 herbs and spices in delicate apricot kernel oil. Italian style finds its expression in this elusive liqueur; an inherently flawless choice for amaretto cocktails, desserts, pancakes, sauces and meat dishes.

Argiolas Mirto Tremontis Rosso is a traditional Sardinian liqueur crafted by the renowned Argiolas winery. Made from hand-picked, macerated Myrtle (Mirto) berries, this violet-red spirit offers an intense, bittersweet flavor profile with notes of eucalyptus, mint, juniper, and spice. It is a quintessential, herbal digestif best served well-chilled after meals. 

Bagna Dolci Alchermes is a sweet, bright scarlet-colored Italian liqueur designed specifically for soaking cakes, such as Zuppa Inglese, and making traditional Pesche Dolci (peach cookies). It offers a rich, aromatic blend of spices—including cinnamon, cloves, and nutmeg. Providing a fragrant flavor and distinct red color to desserts.

Becherovka is a Czech digestif created in 1807 in Karlovy Vary, a small spa town in Bohemia. Made from a blend of macerated plants and spices, this liqueur contains neither colouring nor preservatives and enjoys its greatest success in its country of origin, where it is the Czech Republic’s number two brand of bitters.

Whether straight or in a cocktail, Becherovka should be enjoyed chilled or over ice. This allows the balance of aromas to develop fully and the taste to come through. Becherovka tastes even better when served in chilled glasses.