Soft and delicate violet-red color. Intense mineral aromas, with notes of graphite, pumice, red fruit and raspberry. A wine of a light and fluid body, with firm tannins and good acidity

Made from the infusion of numerous ingredients, obtained from 4 continents. After the infusion takes place, Fernet rests in wood barrels for at least a year. The name of this liqueur, according to many, originated from the Milanese dialect fer net, literarily, a clean iron, from the hot metal rod once used to mix the ingredients together. And it is, in fact,  in Milan that Fernet acquired its fame, thanks to producer Bernardino Branca who, more than 150 years ago, started producing the famous amaro. Fernet is best consumed after a meal, to help digestion, but can also be used as an addition to espresso coffee.

Japanese Style Lager is a modern dry rice lager that tastes as if it’s been yanked right from the streets of Tokyo. Unlike the alley ways of the Golden Gai, there’s nowhere to hide here. A base of Pilsner malt and flaked rice provide and ultra light bodied and colored beer with brightness reminiscent of the neon lights of the Shibuya skyline. A hint of residual sweetness is balanced out by a subtle herbal bite from a dash of hops, resulting in a dry, crisp and refreshing finish that’ll leave you wanting more.

Gorkovskaya IPA zero zero has a rich citrus aroma (grapefruit & lime) with tasty hop bitterness.