Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Review written by James Halliday. Australian Wine Companion 2013. February 2012 Score: 89 Points

Strong colour; a mouthfilling blend of blackberry, plum, chocolate and mocha; the tannins are ripe enough to welcome early consumption, but the wine has good medium-term cellaring potential.

Rating: 89

Drink By: 2020

Review written by Tim Lemke. May 2013. Score: 90 Points

… “It has been a while since I’ve reviewed an Australian cabernet sauvignon, but when I tasted this wine I knew it was time to change that. This is a delicious wine from the Barossa region in Australia and comes from Château Tanunda…”

Delicate rose in colour with hints of pomegranate on the nose. On the palate, it’s silky and full bodied with gorgeous balance between its fruit and floral notes.

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Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.

The bulk of the botanicals in this liqueur are nepetella, followed by Siracusa lemon peels and a melange of bitter Sicilian herbs. No colorants or additional flavoring agents are used. The result is an amaro that is remarkably fresh and vibrant. The nepitella has a flavor like a cross between mint and oregano.