Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.

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Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.

Garnet red colour, intense and persistent, fruity with a winey note and wood flavour. Medium body, good tannins, balanced and ready to drink.

Al Bosco Sannio Greco PDO wine with a color that can vary from straw yellow to golden yellow, with green reflections. Of medium-high alcohol content due to the very low yields per hectare, with a savory and mineral taste with aromas ranging from floral to fruit ones. 

Albizzia is a delicate straw-coloured yellow, crystal clear with golden highlights. The nose is full of citrusy notes of ripe lemon, kiwi and Golden apple followed by hints of tropical fruits such as pineapple, passion fruit and lychee and ends with very ripe banana. The palate is soft, fresh and nicely intense.  As a white wine it is appropriate with hors d'oeuvres, fish and white meats.