Fresh, golden yellow colour with hints of jade, the wine’s abundant bubbles, both fine and elegant, demonstrate the finesse of this champagne.

On the nose aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.

The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Lifted bright notes of ripe tropical fruits, banana and melon. A creamy textured mouthfeel and balanced acidity.
Match to white meats, seafood and creamy pasta dishes.

Bright berry fruits and hints of white pepper and spice.  A juicy mouth filling palate balanced by hints of oak with a finely structured backbone providing definition and length.
Match to BBQ meats, pizza and tomato based dishes.