An aromatic infusion of wild herbs and heather honey and orchards fruits.

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Rich and fruity, Chivas bursts with the smooth taste of ripe honey, honeyed apples, and notes of vanilla, hazelnut and butterscotch.

Their 168 Chardonnay displays cashews and cream on the nose with a hint of ripe yellow peach. There is a nice, open flowing texture with a nice zap either side of the palate. It finishes with bitter orange oils and a hint of nectarine bruleé enhanced by extended lees stirring and barrel ageing in French oak.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion.

Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking.

Pale Ale has no additives or preservatives.

Fantini Edizione 20 Cinque Autoctoni is a deep garnet red. Very intense and persistent on the nose with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice against a subtle mineral backdrop. On the palate, great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.