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Cakes
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Fiasconaro Colomba Chocolate 750g
$37.99Fiascornaro Colomba with chocolate drops 750g
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Italian Easter cake
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Fiasconaro Colomba Classica 750g
$39.99Fiasconaro Traditional Colomba 750g
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Italian Easter cake
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Gecchele Pie Tart Apricot 350g
$6.99Italian made apricot tart.
Perfect for when guests come over, or as a treat.
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Giampaoli Gf Pandoro 400g
$19.99Our Giampaoli Gluten Free Pandoro is made with the finest ingredients, resulting in a fluffy and moist cake that is rich in flavor. Whether you're enjoying it with your morning coffee or as a dessert after a cozy family dinner, this pandoro will surely delight your taste buds.
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La Mole Torta Amarene Sour Cherries Cake 450g
$10.99A rich, soft Italian cake filled with luscious whole Amarena cherries, La Mole’s Torta Amarene offers a luxurious bite of indulgence with every slice. Perfectly baked and beautifully balanced, this traditional treat is ideal for those who enjoy refined, fruit-forward flavours.
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La Mole Torta Paradiso Yoghurt Vanilla Cake 400g
$10.99This decadent cake is the perfect go-to dessert any night of the week. Made with warm and satisfying vanilla, this ready-to-serve cake is perfect straight out of the box or elevated with your favorite ice cream and a sprig of fresh mint. La Mole is an Italian company bringing wholesome confections to consumers since 1978.
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Loison 1kg Colomba Classica Boxed
$42.99Loison Traditional Colomba 1kg
Italian Easter cake.
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Loison Colomba Gocce Di Cioccolato 1kg
$46.991KG Italian colomba (Italian Easter cake).
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with chocolate chips. The loaf is covered with cacoa icing and decorated with granulated sugar.
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Great for Easter time
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Loison Colomba Zabaione 1kg
$46.99Loison Colomba flavoured with Zabaione 1kg
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied “Oranges from Sicily” peels and filling with zabaione cream. The loaf is covered with icing and decorated with granulated sugar and almonds.
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Italian Easter cake
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Maina Tiramisu Il Golosone Panettone 750gr
$24.99Naturally leavened Panettone, soaked in coffee and filled with a delicious Tiramisù cream.
As is generally the case, decorating the cake with cocoa powder included inside the packaging, is left until the cake is about to be served. -
Piemme Limoncello Baba 650gm
$19.99For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Limoncello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.
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Scarpato Foresta Nera Cream Choc Amarena Panetto
$61.99Sweetness and freshness in the same bite: a light cream cheese filling made by our master pastry chefs, garnishes the heart of a natural dough, enriched with cranberries that refresh the palate.
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