A strong ruby-red colour. A taste that hits the right notes between sweet and bitter together with a refined aroma of herbs and spices. A lovely young aperitif, one of the most highly appreciated in Italy since the sixties. Created out of mixing 32 selected herbs with an excellent matured wine, it is moderately alcoholic and can be drunk neat, with ice or with orange juice, or also as the perfect base for preparing cocktails.

Sprissetto Venezia is soft, delicate and fragrant. A historical bitter based on the ancient 1892 recipe of Bartolomeo Marangon's Elisir Spezziàle. It is written that it has been jealously guarded over time to preserve its authentic taste and high quality. Following tradition, Sprissetto Venezia presents itself today with intense and varied aromas, transmitting the sensation of a product of great character obtained from a well-balanced infusion of bitter herbs, mandarin peels, cinchona and coriander.