Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci’s signature silver and blue foil.

Baci is dark chocolate praline with a whole hazelnut and hazelnut filling. Each one is wrapped in silver and blue and contains a little love message inside. 

This makes Baci chocolates the perfect choice for weddings, engagements or christenings.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.